Indian Lounge Menu, Prices and Locations

Indian Lounge
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Indian Lounge store hours

Phone: +44 20 7837 8398

Website: https://www.indianloungelondon.co.uk/

Head Office address: 343 Grays Inn Rd, Kings Cross, London WC1X 8PX, UK

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Indian Lounge Main Menu With Price 

BIRYANI DISHES MENU

Lamb Biryani – Price :£12.99

Chicken Biryani – Price :£11.99

Vegetable Biryani – Price :£10.99

Prawn or Fish Biryani – Price :£12.99

Chicken Tikka Biryani – Price :£12.99

Lamb Tikka Biryani – Price :£13.99

King Prawn Biryani – Price :£15.99

Special Mix Biryani – Price :£15.99

 

BREAD AND RICE MENU

Pilau or Boiled Rice – Price :£2.99

Garlic or Cumin Rice – Price :£3.99

Lemon or Coconut Rice – Price :£3.99

Onion or Egg Fried Rice – Price :£3.99

Mushroom Fried Rice – Price :£4.99

Special or Veg Fried Rice – Price :£4.99

Keema Special Rice – Price :£5.99

Plain Nan Bread – Price :£2.99

Garlic or Chilli Nan – Price :£3.29

Onion or Honey Nan – Price :£3.29

Peshwari Nan Bread – Price :£3.99

Cheese Nan Bread – Price :£3.99

Keema Nan Bread – Price :£4.50

Tandoori Roti or Puri – Price :£2.99

Plain Paratha – Price :£3.50

Aloo or Veg Paratha – Price :£4.50

Chapati Bread – Price :£2.50

 

ENGLISH DISHES & OTHERS MENU

Chips – Price :£2.50

Mixed Salad – Price :£2.99

Cod Fish and Chips – Price :£9.99

Plain Raitha (Yoghurt) – Price :£2.00

Cucumber or Onion Raitha – Price :£2.25

Plain or Spicy Pappadum – Price :£0.70

Chutney Per Person – Price :£0.70

Onions, Lemon and Green Chillies – Price :£1.50

 

CHEF’S SPECIAL DISHES MENU

Mango Garlic Chicken – Price :£9.99

Chicken cooked in mango chutney and Chef’s exotic ingredients. Mild dish.

Lamb or Chicken Kebab Karahi – Price :£10.99

Mince lamb or chicken kebab cooked in medium spices with onions and peppers. Served sizzling.

Chicken Chilli Ba Yang – Price :£10.99

Slices of chicken marinated in herbs and spices, cooked in hot and thick sauce. An exotic flavour.

Lamb Kaddu – Price :£11.99

Pieces of lamb cooked with butternut, spices and garlic in a medium sauce. Served in butternut squash.

Duck Bhuna – Price :£12.99

Medium spiced slices of duck breast oven-grilled and served in thick medium sauce.

Ak-Bari Lamb Shank – Price :£16.99

Signature dish. A fashionable bone cut from the end of the leg cooked in sauce. Served with pilau rice.

Tava Gosht Lahori – Price :£10.99

Lamb tikka pan fried with spices, herbs, garlic and juliennes of ginger root. Served sizzling.

Lamb Green Chilli – Price :£10.99

Lamb cooked with green chillies, coriander, mint and tamarind sauce to make a distinct green chilli curry.

Beef or Lamb Naga – Price :£10.99

Tender pieces of beef or lamb cooked with spices and naga chilli (also known as ghost pepper). Very hot.

Lamb or Beef Qasuri Methi – Price :£10.99

Lamb or beef cooked with onions, qasuri methi and spices in medium thick sauce.

Zangly Lamb Special – Price :£9.99

On the bone tender pieces of lamb cooked in Indian sweet chill sauce. Served in a poppadum basket.

Potato Basket – Price :£11.99

A dish for the health conscious. The deep fried basket is filled with squid, mixed vegetables, prawns, quail egg accompanied with tangy tamarind sauce.

Beef Ananasa – Price :£15.99

Tender pieces of beef cooked in pan fried butter, garlic, honey and soya sauce. Served in a pineapple.

Duck Special – Price :£13.99

Duck breast marinated with spices and roasted in oven with sauce honey. Served with mash potatoes.

Sea Bassergine – Price :£13.99

Sea bass stuffed with garnished aubergine and spices. It is then grilled and served with pilau rice.

Fish Apricot Special – Price :£9.99

Tilapia fillet coated in sesame seeds and then deep fried. Served in slightly tangy apricot sauce.

 

FISH / KING PRAWN DISHES MENU

Mackerel Shorisha – Price :£13.99

A traditional bangladeshi fish curry cooked with mustard paste and bangladeshi spices. Medium.

Goan Fish – Price :£12.99

Marinated telapia fillet deep fried with hot spices. Cooked with thick coconut and curry leaf sauce.

Crab Masala – Price :£11.99

Crab meat cooked with coconut milk. Hot dish.

Salmon Mirchi Walla – Price :£15.99

Salmon wrapped in banana leaf – spiced with

green chilli and coriander. Served with pilau rice.

King Prawn Special – Price :£15.99

King prawns cooked in any style such as massala, bhuna, jalfrei etc. Please inform the staff.

 

LOUNGE SPECIALS MENU

Mango Garlic Chicken – Price :£9.99

Chicken cooked in mango chutney and Chef’s exotic ingredients. Mild dish.

Lamb or Chicken Kebab Karahi – Price :£10.99

Mince lamb or chicken kebab cooked in medium spices with onions and peppers. Served sizzling.

Chicken Chilli Ba Yang – Price :£10.99

Slices of chicken marinated in herbs and spices, cooked in hot and thick sauce. An exotic flavour.

Lamb Kaddu – Price :£11.99

Pieces of lamb cooked with butternut, spices and garlic in a medium sauce. Served in butternut squash.

Duck Bhuna – Price :£12.99

Medium spiced slices of duck breast oven-grilled and served in thick medium sauce.

Ak-Bari Lamb Shank – Price :£16.99

Signature dish. A fashionable bone cut from the end of the leg cooked in sauce. Served with pilau rice.

Tava Gosht Lahori – Price :£10.99

Lamb tikka pan fried with spices, herbs, garlic and juliennes of ginger root. Served sizzling.

Lamb Green Chilli – Price :£10.99

Lamb cooked with green chillies, coriander, mint and tamarind sauce to make a distinct green chilli curry.

Beef or Lamb Naga – Price :£10.99

Tender pieces of beef or lamb cooked with spices and naga chilli (also known as ghost pepper). Very hot.

Lamb or Beef Qasuri Methi – Price :£10.99

Lamb or beef cooked with onions, qasuri methi and spices in medium thick sauce.

Zangly Lamb Special – Price :£9.99

On the bone tender pieces of lamb cooked in Indian sweet chill sauce. Served in a poppadum basket.

Potato Basket – Price :£11.99

A dish for the health conscious. The deep fried basket is filled with squid, mixed vegetables, prawns, quail egg accompanied with tangy tamarind sauce.

Beef Ananasa – Price :£15.99

Tender pieces of beef cooked in pan fried butter, garlic, honey and soya sauce. Served in a pineapple.

Duck Special – Price :£13.99

Duck breast marinated with spices and roasted in oven with sauce honey. Served with mash potatoes.

Sea Bassergine – Price :£13.99

Sea bass stuffed with garnished aubergine and spices. It is then grilled and served with pilau rice.

Fish Apricot Special – Price :£9.99

Tilapia fillet coated in sesame seeds and then deep fried. Served in slightly tangy apricot sauce.

 

MAIN DISHES MENU

Chicken – Price :£8.99 Lamb – Price :£9.99 Prawn – Price :£8.99

Vegetable – Price :£7.99 Chicken Tikka – Price :£9.99 Lamb Tikka – Price :£10.99

Choose one of the following mains with chicken, lamb, prawn, chicken tikka, lamb tikka or vegetable:

Korma (Mild)

Very mild, sweet and creamy texture. It is cooked with coconut, cashew nuts and fresh cream.

Bhuna (Medium)

Medium strength dish cooked with fresh herbs, spices, onions and tomatoes.

Rogan Josh (Medium)

It is cooked in herb, spices and lots of tomatoes. A good dish for those who love tomatoes.

Dupiaza (Medium)

Lots of onions added to create a savoury dish tempered by a hint of herbal aromatics. A dry dish.

Sagwalla (Spinach – Medium)

Delicious and one of the effective uses of spinach. A good dish for those who love spinach.

Dhansak (Lentils – Medium)

Prepared in a sweet, sour and fairly hot sauce thickened with lentils. Sweet and sour taste.

Madras (Fairly Hot)

Madras is a fairly hot sauce. It contains interesting flavours in the form of tomatoes, lemon and chillies.

Vindaloo (Hot)

Cooked in a hot sauce with chunks of potatoes and lots of chillies and hot spices. Spicier than a madras.

Balti

Cooked with pickles, coriander, herbs and spices. Can be cooked to a spicier level. Please inform the staff.

 

PANEER DISHES MENU

Paneer Bhuna – Price :£8.99

Indian cottage cheese cooked with garlic, onions and herbs in a medium thick sauce

Paneer Jalfrezi – Price :£9.49

Indian cottage cheese cooked with peppers, green chillies, herbs and spices. A hot dish.

Paneer Lababdar – Price :£9.99

Indian cottage cheese filled with coriander chutney, coated with corn flour and deep fried.

Served with medium spiced sauce.

 

POPULAR / TRADITIONAL DISHES MENU

Chicken Tikka Massala – Price :£9.99

Chicken tikka cooked in a blend of spices with coconut cream, nut and fresh cream sauce. This is the most popular dish in UK. Sweet and Mild.

Lamb Tikka Massala – Price :£10.99

Lamb tikka cooked in a blend of spices with coconut cream, nut and fresh cream sauce. Sweet and Mild.

Tandoori Butter Chicken – Price :£9.99

Chicken marinated in a blend of light spices and yoghurt. Cooked in a low flame with butter and cream. Slightly sweet, butter and creamy flavour.

Lamb Passanda – Price :£10.99

This was the favourite dish of the Mogul emperors. A mild dish of lamb cooked in a sauce of cream, coconut milk and cashew nut. Sweet and Mild.

Chicken Karahi – Price :£9.99

Chicken cooked in medium spices with onions and peppers. Served sizzling.

Lamb Karahi – Price :£10.99

Lamb cooked in medium spices with onions and peppers. Served sizzling.

Chicken Jalfrezi – Price :£9.99

Chicken cooked with red and green peppers, onions, gingers, spices and green chillies. A hot dish.

Lamb Jalfrezi – Price :£10.99

Lamb cooked with red and green peppers, onions, gingers, spices and green chillies. A hot dish.

Chicken Tikka Bhuna – Price :£9.99

Chicken tikka cooked in a medium spiced sauce with herbs, spices, onions and tomatoes.

Keema Murgh or Aloo Keema – Price :£10.99

Keema murgh – chicken tikka stir-fried with lamb mince, onions, herbs and spices.

Aloo Keema – lamb mince stir-fried with potatoes, onions, herbs and spices.

Beef or Lamb Shatokora – Price :£11.99

Tender pieces of beef or lamb cooked with a traditional bangladeshi bitter lemon in a medium spiced sauce.

Garlic Chicken Chilli – Price :£9.99

Chicken cooked with garlic, onions and other spices. A hot dish with a garlic flavour.

Garlic Lamb Chilli – Price :£10.99

Lamb cooked with garlic, onions and other spices. A hot dish with a garlic flavour.

 

TANDOORI SPECIALTIES MENU

½ Tandoori Chicken – Price :£9.99

Two pieces of tender chicken on the bone marinated in yoghurt, mixed spices and garlic – cooked at high temperatures in the oven clay. Served sizzling.

Chicken Tikka – Price :£9.99

Pieces of boneless chicken marinated in medium spices and yoghurt. Grilled in oven clay. Served sizzling.

Lamb Tikka or Sheek Kebab – Price :£11.99

Lamb Tikka – pieces of lamb marinated in medium spices and yoghurt. Grilled in oven clay.

Malai Tikka – Price :£10.49

Pieces of boneless chicken marinated in cheese, yoghurt, and spices. Grilled in oven clay. Served sizzling.

Chicken Shaslick – Price :£11.49

Pieces of chicken marinated in spices – barbecued with peppers, onions and tomatoes. Served sizzling.

Lamb Shaslick – Price :£12.49

Pieces of lamb marinated in spices – barbecued with peppers, onions and tomatoes. Served sizzling.

Paneer Shaslick – Price :£10.49

Indian cottage cheese marinated in spices – barbecued with peppers, onions and tomatoes. Served sizzling.

Salmon Tikka – Price :£13.99

Salmon fish marinated in medium spices and yoghurt. Grilled in oven clay. Served sizzling.

Tandoori King Prawn – Price :£14.99

King prawns marinated in medium spices and yoghurt. Grilled in oven clay. Served sizzling.

Tandoori Mixed Grill – Price :£16.99

A mix of malai, chicken and lamb tikka; tandoori chicken, sheek kebab and king prawn. Served sizzling.

 

VEGETARIAN SIDE DISHES MENU

Tarka Dall – Price :£4.99

Lentils cooked with butter, herbs, freshly fried garlic and aromatic spices.

Bombay Aloo – Price :£4.99

Steamed potatoes cooked with garlic, herbs and medium spices.

Motor or Saag Paneer – Price :£5.99

Saag Paneer – Indian cottage cheese cooked with spinach.

Mixed Vegetables – Price :£5.99

cooked with herbs and spices in a medium curry sauce.

Bhindi Bhaji – Price :£5.99

Green okra cooked in medium spices with butter, onions and spices.

Tok Special Begun – Price :£5.99

Deep fried baby aubergine cooked in medium spices, herbs and tamarind paste.

Mushroom Bhaji – Price :£5.99

stir-fried with onions, herbs, garlic and spices.

Saag Aloo or Saag Bhaji – Price :£5.99

Saag Bhaji – spinach stir-fried with onions, spices, garlic and herbs.

Brinjal Bhaji – Price :£5.99

Aubergine cooked with onions, spices, garlic and herbs.

Aloo Gobi or Gobi Bhaji – Price :£5.99

Gobi Bhaji – Cauliflowers stir-fried with onions, garlic and spices.

Chana Masala or Chana Begun – Price :£5.99

Chana Masala – chick peas cooked with garlic, onions and lime juice in a medium spiced sauce.

 

Indian Lounge Near Location

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Indian Lounge Hours

Monday   12:00 pm–12:00 am
Tuesday   12:00 pm–12:00 am
Wednesday   12:00 pm–12:00 am
Thursday   12:00 pm–12:00 am
Friday   12:00 pm–12:00 am
Saturday   12:00 pm–12:00 am
Sunday   12:00 pm–12:00 am

 

Indian Lounge Coupans

Offers and Deals Available click here

 

About Indian Lounge

Indian Lounge | 343 Gray’s Inn Road, London Nearest tube station: Kings Cross St Pancras, Indian Restaurant, Fine Dinning, Kings Cross, Bloomsbury, Central London, London, Contemporary Indian Cuisine, Cocktail Bar and Lounge, Private Dinning Room, Exclusive Hire, Restaurant and Bar, Corporate Dinners, Available.

Here at Indian Lounge, we want you to feel special and experience a sense of royalty in a relaxed ambience. Our top rated chef use only the freshest ingredients, assuring you get the highest possible quality authentic Asian Cuisine.

Hopefully, We helped you to get some information of the Indian Lounge Menu, Price and location.

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Indian Lounge
Average rating:  
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