Ikoyi London Drinks Menu, Prices and Locations

Ikoyi Drinks Main Menu With Price (Bar Menu)

COCKTAILS MENU

Guava & Apricot Price:£12

Russian Standard – Nikka Gin – Guava – Apricot

Bloody Mary Price:£10

Pepper Vodka – Stock – Scotch Bonnet – Tomato

Roast Plantain Old Fashioned Price:£12

Caramelised Plantain – Butter – Plantation 5

Cassava Sour Price:£10

Russian Standard – Cassava Juice – Lemon

Palm Punch Price:£10

Havana 3, Palm Wine, Tiger Nut, Spices

Paradise Martini Price:£11

Star of Bombay, Okra Vermouth, Grains of Paradise

Bush Mango Gimlet Price:£11

Havanna 3 – Ogbono Seed – Mango

NON-ALCOHOLIC MENU

Ikoyi Chapman Price:£6

Hibiscus – Guava – Sour Passionfruit

Grape Zobo Price:£6

Grape Juice – Tannins – Strawberry – Long Pepper

BEER MENU

Star Lager Price:£7

Gulder Lager Price:£7

Guiness Export Price:£6

Villages Rodeo Pale Ale Price:£6

COFFEE MENU

Sourced directly from Matti the farmer in the Boyo region of Cameroon.

Filter Coffee served black or white Price:£3

TEA MENU

All of our teas, apart from the Jasmine Silver Tip, are sourced from Africa.

Malawi Mountain Moto Price:£4

Satemwa Estate Earl Grey Price:£3.5

Shire Highlands Lemon Verbena Price:£3.5

Jasmine Silver Tip Price:£4.5

BAR SNACKS MENU

Smoked Jollof Rice Price:£17

Plantain, Smoked Scotch Bonnet & Raspberry Price:£5.5

WINE MENU

SPARKLING

Cuvée Royale, Antinori, Franciacorta,

Italy NV Price:£70

Frerejean Freres, Premier Cru,

Champagne NV Price:£17/Price:£85

Laurent Perrier, Rosé,

Champagne NV Price:£170

WHITE

Grecanico, Terre di Giumara,

Sicily 2017 Price:£6.5/Price:£32

Viognier, Domaine Fontareche,

France 2017 Price:£38

Sauvignon Blanc, Rippon,

New Zealand 2016 Price:£13/Price:£70

Riesling, Melsheimer,

Germany 2016 Price:£48

Albariño, Leirana, Rias Baixas,

Spain 2017 Price:£12/Price:£59

Roditis, Ktima Ligas,

Greece 2016 Price:£11/Price:£57

Gouveio, Quinta de Romaneira,

Portugal 2017 Price:£10.5/Price:£52

Rioja, Los Terreros, Moraza,

Spain 2017 Price:£62

Pinot Auxerrois, Josmeyer,

France 2015 Price:£18.5/Price:£87

Jurançon Sec, Domaine de Souch,

France 2013 Price:£67

ROSE

Winifred, Gut Oggau,

Austria 2017 Price:£72

Pinot Noir, Ederle & Moll,

Germany 2017 Price:£54

ORANGE

Biancospino, Fonterenza,

Italy 2017 Price:£14/Price:£70

Lamda, Ktima Ligas,

Greece 2017 Price:£59

RED

Barbera, Riva Leone,

Italy 2017 Price:£6.5/Price:£32

Clos de la Roilette, Fleurie,

France 2016 Price:£58

Pinot Noir, Barda,

Argentina 2016 Price:£12.5/Price:£62

Truffle Hound, Nebbiolo,

Australia 2017 Price:£55

El Rumbero, Oriol Artigas,

Spain 2017 Price:£64

Cabernet Franc, Christian Tschida,

Austria 2016 Price:£105

Laderas, Maquina y Tabla,

Spain 2015 Price:£49

La Maggiorina, Le Piane,

Italy 2017 Price:£63

La Clastre, Syrah,

France 2016 Price:£12/Price:£60

Pinotage, Neil, Ellis,

S. Africa 2015 Price:£58

Carignan, Lafage, Cotes Catalanes,

France 2016 Price:£9.5/Price:£50

Clos de l’Elu, Magellan,

France 2014 Price:£105

DESSERT

Sauternes, Chateau Monteils,

France 2011 Price:£10/Price:£70

TASTING MENU WINE PAIRING Price:£45

Ikoyi London Near Locations

Please, search Ikoyi ME locations from the map below. if you find your nearby Ikoyi location, click on the map shown below and nearest Ikoyi around you will automatically pop up on your map. Also, use this Ikoyi locator tool to Ikoyi near me.

Ikoyi London Hours

Monday	12–3pm 5:30–10:15pm
Tuesday	12–3pm 5:30–10:15pm
Wednesday	12–3pm 5:30–10:15pm
Thursday	12–3pm 5:30–10:15pm
Friday	12–3pm 5:30–10:15pm
Saturday	12–3pm 5:30–10:15pm
Sunday	Closed

Ikoyi Coupans

You can buy a monetary voucher for a specific value. Please note the minimum value is £20, with incremental increases of £10 e.g. your value amount could be £20, £30, £40 etc.

About Ikoyi

Ikoyi creates its own innovative cuisine based on the interpretation of West African ingredients. We combine bold heat and umami with the highest quality products in a warm and welcoming environment.

We explore ingredients such as Grains of Selim, a smoky peppercorn with the scent of eucalyptus, wild black tiger prawns and scotch bonnet chillies, which we ferment, burn and pickle.

Also Read: Chicama Menu, Prices and Locations