Ennio’s Menu, Prices and Locations

Ennio's
Average rating:  
 1 reviews
by Wendy Zens on Ennio's

Fantastic staff. In fact best thing about the hotel. Breakfast good. Staff so helpful. Beds very hard and rooms hot. Great area.

Ennio's store hours

Phone: +44 23 8022 1159

Website: https://ennios.co.uk

Head Office address: Town Quay, Southampton SO14 2AR, UK

Get verified information about Ennio's Menu, Price and near me locations.

Ennio’s Main Menu With Price

ANTIPASTI – Starters Menu

GAMBERI IN SALSA PICCANTE (GF) Price:£9.95

Crevettes sautéed in garlic & chilli butter

COZZE AL VINO. ARABBIATA (GF) Price:£9.50

Fresh mussels steamed in wine & garlic or spicy tomato sauce

CROSTINO AI FUNGHI (V) Price:£8.95

Sautéed Wild Mushrooms on toasted bread topped with Fontina cheese

OSTRICHE(MINIMUM ORDER OF THREE) (GF) Price:£8.99

Fresh Colchester oysters served natural or with raspberry vinegar & shallots 

CAPESANTE ALLA TERMIDOR Price:£13.75

Fresh scallops & Prawns in Thermidor sauce with Parmesan crust

CALAMARETTI FRITTI Price:£9.50

Deep fried baby Squid, dusted with paprika, served with garlic mayonnaise

ZUPPA DEL GIORNO Price:£6.95

Chef’s fresh soup of the day with ciabatta bread

CARPACCIO DI BRESAOLA (GF) Price:£9.95

Thinly sliced cured bresaola of beef parmesan shavings, lemon dressing

COCKTAIL DI GAMBERI E AVOCADO (GF) Price:£9.50

Atlantic prawns, sliced avocado topped with Marie Rose sauce & paprika

AFFETTATI MISTI Price:£9.95

A selection of fine Italian cured meats with olives, mozzarella & artichoke

PROSCIUTTO E MELONE (GF) Price:£9.50

Italian Parma ham & fresh melon dressed with balsamic & orange dressing

SELEZIONE DI PANE MENU

AGLIO – Price:£4.75

Garlic & chopped parsley

FONTINA – Price:£5.75

Italian fontina cheese & garlic

CLASSICO – Price:£5.95

Fontina cheese, Parma ham, basil & garlic

POMODORI – Price:£5.50

Garlic bread, chopped Italian tomatoes, fresh basil

ENNIO’S FAMOUS MARINATED OLIVES – Price:£3.95

For two to share (GF)

PANE E BURRO – Price:£4.50

Italian ciabatta, oil & balsamic butter

PASTA MENU

SPAGHETTI ALLA CARBONARA Price:£7.95/Price:£14.75

Spaghetti tossed with smoked pancetta lardons & creamy parmesan sauce

LINGUINE ALLA MARINARA Price:£9.50/Price:£17.95

Linguine tossed with mixed seafood in garlic, chillies & olive oil

TORTELLINI MARE E MONTI Price:£9.50/Price:£17.95

Porcini stuffed pasta with prawns, chillies roasted aubergine in a creamy sauce

“ENNIO’S” LASAGNE AL FORNO Price:£8.50/Price:£14.95

The true taste of Italy. Baked rich ground beef, tomato sauce & béchamel in
layers of pasta sheets

TAGLIATELLE RAGU Price:£8.45/Price:£14.95

Tagliatelle pasta tossed in a rich Bolognese sauce

PENNE PEPERONI SALSICCIA Price:£8.95/Price:£16.50

Penne pasta tossed with roasted peppers, Italian sausages & chilli oil

CANNELLONI GRATINATI (V) Price:£7.95/Price:£14.95

Chef’s spinach & ricotta cannelloni topped with dolcelatte sauce & walnut crust

RISOTTO SPINACI E FUNGHI (V) (GF) Price:£8.55/Price:£15.95

Creamy Italian arborio rice with Spinach & wild mushrooms

CONTORNI – Side Orders Menu

VEGETALI ALLA GRIGLIA – Price:£4.75

Chefs Italian style roasted vegetables (GF)

ZUCCHINE FRITTE –Price:£4.75

Crispy deep fried courgette batons

PATATE–Price:£4.50

Sauté/New Potatoes/Hand Cut Chips/Italian Dauphinoise/Mash

FAGIOLINI ALLA PARMIGIANA – Price:£4.75

Green beans with garlic butter (GF)

SPINACI SALTATI E PISELLI – Price:£4.75

Sautéed peas & spinach (GF)

SECONDI PIATTI DE CARNE – Meat Main Courses Menu

POLLO ALLO ZAFFERANO Price:£17.95

Chicken breast stuffed with sundried tomato & goats cheese, wrapped in Parma ham, dauphinoise potato, leeks & saffron sauce

AGNELLO SPEZIATO ALLA TARANTINA – CHEFS SIGNATURE DISH (GF) Price:£23.95

Roasted rump of lamb with spiced apricot & pistachio sauce, mashed potato & sautéed peas (cooked up to medium)

ANATRA ALLO ZENZERO (GF) Price:£19.95

Fanned duck breast with crushed new potato, green beans, dressed with orange & ginger sauce

MAIALE RIPIENO (GF) Price:£18.95

Pork fillet stuffed with green olives & sun dried tomatoes, wrapped in Parma ham, served with creamed mash potato, Mediterranean vegetables, cider apple sauce

FEGATO IN PADELLA Price:£18.95

Pan cooked calf’s liver with creamed mash potato, onions, Mediterranean
vegetables, sage red wine

COSTATA DI MANZO (GF) Price:£35.95

Australian 12oz prime grain fed rib-eye steak, green beans
Choice of Potatoes – Hand Cut Chips/Sauté/Creamed Mash/Dauphinoise/New Potatoes

FILETTO AL GORGONZOLA (GF) Price:£28.50

Aged fillet steak stuffed with gorgonzola cheese, wrapped in pancetta, dauphinoise potato, wilted spinach, rosemary jus

FILETTO DI MANZO (GF) Price:£28.95

Aged fillet steak grilled served with tomato, mushrooms & choice of potatoes

SCALOPPINE DI VITELLO AL FUNGHI (GF) Price:£19.95

Pan cooked Veal Escalope with Marsala & wild mushroom sauce with green beans Sauté potatoes

BISTECCA DI VITELLO ALLA SALVIA (GF) Price:£25.65

Pan cooked Veal Chop 14oz with garlic, sage butter & white wine, crispy sautéed potatoes & green beans

SALSE – Sauces Menu

Peppercorn / Garlic / Mushroom / Gorgonzola Price:£3.50

SECONDI PIATTI DI PESCE – Fish Main Courses Menu

BRANZINO AL FORNO (GF) Price:£24.75

Whole sea bass baked with your choice – Salt, Fennel, Lemon – filleted at your table served with Mediterranean vegetables & sauté potatoes

PIATTO MISTO DI PESCE – CHEFS FISH SIGNATURE DISH (GF) Price:£25.75

Chefs selection of fish fillets with mussels, prawns, calamari, crevettes, mixed salad leaves, potato cake and lemon butter

Add 1/2 Lobster for sharing platter for one or two Price:£45.75

NASELLO CON FAVE – RECOMMENDED ITALIAN DISH (GF) Price:£21.75

Fresh hake with creamed mash potato broad beans Italian spicy sausages
& butter sauce

SALMONE Price:£18.75

Fresh salmon fillet with porcini mushrooms tortellini, tiger prawns & butter sauce

ASTICE REALE (GF) Price:£19.95/Price:£38.95

Fresh Lobster – choice of – garlic, thermidor, cold with lime mayonnaise

BRODETTO DI PESCE Price:£9.95/ Price:£18.95

Ennio’s Classic Fresh Fish & Shellfish stew with Ciabatta

MERLUZZO AL PESTO Price:£19.95

Pan fried Cod Supreme served with Gnocchi in Pesto Sauce

TONNO ALLA NIZZARDA – CHEFS RECOMMENDATION (GF) Price:£19.95

Tuna steak served with Nicoise salad

INSALATA – Salads Menu

INSALATA DI RUCOLA E PARMIGIANO (GF) Price:£7.55/Price:£12.75

Peppery Rocket salad, Parmesan Shavings tossed in Olive Oil

BURRATA PUGLIESE Price:£11.95

Italian Apulian’s Cow Mozzarella served on chargrilled bread, Tomato & Rocket salad dressed with Olive Oil

INSTALATA DI POLLO Price:£8.95/Price:£15.45

Chef’s classic Caesar salad with chicken, anchovies & dressing

MISTA INSALATA (GF) Price:£6.95/Price:£12.45

Italian mixed leaves, cherry tomatoes, red onions, cucumber, honey & oil dressing

LUNCH MENU

Antipasti Price:£6.95

Zuppa del Giorno [GF]

Chef’s Fresh Soup of the Day

Bianchetti Fritti

Seasoned Fried Whitebait with Garlic Mayo

Fontina di Parma

Deep Fried Italian Cheese wrapped in Parma Ham coated in Breadcrumbs

Caprese V, GF

Italian Sliced Mozzarella and Tomato Salad

Secondi Price:£11.25

Merluzzo in Crosta [GF]

Cod fillet roasted with sundried tomato crust ,mash potato, garlic butter sauce

Scaloppine di Pollo al Limone [GF]

Chicken Escalope in a Lemon Sauce served with Sautéed Potatoes

Bistecca alla Griglia GF

Sirloin Steak served with Hand Cut Chips

Confit d`Anatra GF

Confit duck leg served with mash potato and orange ginger sauce

Lunchtime Pasta Price:£7.95 [GF]

Spaghetti Bolognese

Spaghetti in Rich Bolognese Sauce

Penne Arrabiatta V

Penne Pasta in Tomato, Chilli and Garlic Sauce

Penne Genovese V

Penne Pasta with Pesto and Green Beans

Spaghetti Pancetta e Piselli

Spaghetti with Pancetta and Peas in Creamy Sauce

Tagliatelle Formaggi V

Tagliatelle in Cheese Sauce

SUNDAY LUNCH MENU

Antipasti

Chefs Fresh Soup Of The Day [GF]

Served With Ciabatta Bread

Calamari Fritti

Served With Garlic Mayonnaise

Coarse Pork Terrine

Served With Sun Dried Tomato And Red Pepper Chutney

Warm Taleggio And Mushroom Tart V

Served With Rocket Salad And Walnuts

Penne Arrabbiata (Ve) [GF] V

In A Spicy Tomato Sauce

Classic Prawn Cocktail (Supplement Price:£2.50) [GF]

Served With Brown Bread

Fresh Scallops And Prawns (Supplement Price:£2.50) GF

Served In A Thermidor Sauce

Secondi

Traditional Roasts

Roast Sirloin of Beef, Roast Chicken, Roasted Leg of Lamb, Mixed Meat

Platter Supplementry Price:£4.50

All Served with Seasonal Vegetables, Yorkshire Pud, Roast Potatoes, Choice of Sauces

Cod Fillet [GF]

with Sun Dried Tomato Crust, served with Mash Potato and Garlic Butter Sauce

Gnocchi Alla Genovese (Ve) V

With Vegetarian Pesto And Green Beans

Chef’s Fish Selection (Supplement Price:£5.50) GF

Fish Fillets With Mussels, Prawns, Calamari, Crevettes.
Served With Mixed Salad, Potato Cake And Lemon Butter

Dolce

Italian Chocolate Bread & Butter Pudding V

served with Custard

Ennio’s Classic Tiramisu V

with Cacao dusting

Raspberry Pannacotta V GF

Ennio’s Pannacotta with Raspberry Coulis

Choice of Italian Ice Cream Or Sorbet (Ve) [GF] V

Ice Cream Choices Vanilla Pod, Strawberry, Chocolate, Coffee
Sorbet Choices Orange, Lemon, Champagne

Christmas Menu

TO BEGIN

ZUPPA DI PATATE DOLCI (V) (GF)

Sweet Potato and Carrot Soup served with Bread

ANTIPASTO DI CARNE (GF)

A selection of Fine Italian Cured Meats,
Marinated Melon and Grilled Focaccia

EGLEFINO AFFUMICATO

Abroath Smokie in Chees Sauce
served in a Pastry Case

TERRINA DI BARBABIETOLA (V) (GF)

Beetroot and Goat’s Cheese Terrine s
erved with Candied Walnuts

MAIN COURSE

TACCHINO ARROSTO (GF)

Roasted Turkey Breast stuffed with
Sausage and Cranberries,Served
with Roasted Potatoes, Chipolata Sausage,
Chef’s Vegetables and Gravy

MANZO IN UMIDO (GF)

Tender Braised Italian Beef Sausages
and Mushroom in a Red Wine Jus,
Served with Mash Potato and Chef’s Vegetables

NASELLO AL FORNO (GF)

Hake Filet in Crab Bisque and Mussels,
Served with New Potatoes and
Chef’s Vegetables

PARMIGIANA DI MELANZANE (V) (GF)

Baked Aubergine with Tomato,
Vegetarian Mozzarella and
Parmesan-style Cheese

DESSERT

PANNACOTTA AL LAMPONI (GF)

Italian Vanilla Pannacotta with Raspberry Coulis

MOUSSE DI CIOCOLATO (V)

Chocolate Mousse with Whipped Cream

CHRISTMAS PUDDING (GF)

Traditional Christmas Pudding
with Brandy Sauce

FORMAGGI E BISCOTTI (SUPPLEMENT Price:£2.50)

Italian and English Cheese with Onion Chutney

NEW YEARS EVE DINNER & DANCE MENU

FIRST COURSE

SELECTION OF CHEF’S CANAPES

SECOND COURSE

ZUPPA DI LENTICCHIE E ZAMPONE [GF]

Classic Italian Lentil Soup with
Stuff Pigs Trotter and Ciabatta Bread

CROSTINO DI TRIGLIA [GF]

Red Mullet Fillet cooked in Spicy Tomato Sauce
and Olives on Toasted Sourdough Bread

CAPRESE DI BUFALA (V)(GF)

Buffalo Mozzarella from Campania Region
served with Tomato and Melon dressed
with Basil

GNOCCHI AL TARTUFO (V)

Homemade Gnocchi with Wild Mushroom
and Truffle Oil

THIRD COURSE

LIMONCELLO E SORBETTO AL LIMONE

Lemon Sorbet with Limoncello

FOURTH COURSE

FILETTO DI VITELLO (GF)

Veal Fillet with Morel Madeira Sauce, Mushroom
Purée and Pomme Abba Confit Tomato

AGNELLO AL FORNO (GF)

Rump of Lamb served with Fondant
Potato, Roasted Baby Carrots,
Chianti Jus and Cranberry

SALMONE E POLIPO (GF)

Roasted Fillet of Salmon
served with Italian Octopus and Prawn Risotto

RAVIOLI DI ZUCCA (V)

Pumpkin Ravioli tossed with Roasted Apple
and Sage Butter with Walnut Crust

DESSERT

TORTA AL CIOCCOLATO (V)

Belgian Chocolate and Raspberry Torte
with Pistachio Ice-cream

TIRAMISU DELLA CASA (V)

Ennio’s Classic Italian Tiramisu with
Chocolate Dressing

FORMAGGI CON BISCOTTI [GF]

A selection of Italian & English Cheese

DESSERT MENU

ENNIO’S TIRAMISU V – House Speciality Price:£7.50

Finger Biscuits soaked in Coffee Liqueur, layered with Mascarpone Cheese, dusted with Cocoa Powder.
Recommended Dessert Wine: Torcolato (50ml) (Italy) Price:£7.55

TORTINO AL CIOCCOLATO (Ve) Price:£7.50

Belgian Chocolate and Raspberry Torte
Recommended Dessert Wine: Masi Recioto Della Valpolicella (50ml) (Italy) Price:£7.55

TORTA ESPRESSO MARTINI GF Price:£7.50

Espresso Martini Cheesecake
Recommended Dessert Wine: Dindarello (50ml) (Italy) Price:£7.20

PANNACOTTA AI LAMPONI GF Price:£7.25

Ennio’s Vanilla Pannacotta served with Raspberry Coulis
Recommended Dessert Wine: Capofaro Malvasia Di Salina (50ml) (Italy) Price:£7.95

AFFOGATO GF – Contains Alcohol Price:£8.95

Vanilla Pod Ice Cream with Espresso and your choice of Liqueur ~ Tia Maria, Baileys or Amaretto
Recommended Dessert Wine: Chateau Menota Cuvee Du Portail (50ml) (Italy) Price:£5.35

GELATI E SORBETTI GF Price:£7.95

A Selection of Italian Ice Creams or Sorbets.
ICE CREAMS: Vanilla Pod / Strawberry / Chocolate Chip / Pistachio
Coffee Mocha Swirl / Salted Caramel / Fruits of the Forest – New
SORBETS: (Ve) Orange / Lemon / Champagne

FORMAGGI CON BISCOTTI [GF] Price:£9.50

A selection of Italian & English Cheeses.
Served with Onion Marmalade, Walnuts, Celery and Biscuits.
Recommended Wine: A glass of Italian Red Wine or LBV Port from Price:£5.95

Ennio’s Drinks Menu

Champagne Menu

Veuve Clicquot – Ponsardin, Yellow Label Brut, N.V. 125ml Price:£12.50 / Price:£75.50

Reflecting the traditions of the past. This is full, yet dry and has a rich, creamy style with biscuity flavours.
An excellent House Champagne

Veuve Clicquot – Ponsardin, Yellow Label Brut, N.V. – MAGNUM 150cl Price:£145.50

Veuve Clicquot in a Crown-sized Bottle

Bollinger Special Cuvée Brut, N.V. Price:£84.95

With a reputation for being big and full-flavoured, the richness and yeasty tones give a long stylish finish.

Dom Pérignon Brut, Price:£225.00

Long and satisfying on the palate with layers of yeasty, nutty flavours, superbly fat and ripe.
Complex, luxury Grand Cru Champagne made only in the best years.

Krug Grande Cuvée Brut, N.V. Price:£250.00

Different vintages marry in complete harmony with such balance and opulent depths. Magnificent richness and
Definitively worthy of its great heritage.

Louis Roederer – Cristal Price:£355.00

The finest of Champagnes, a delight to drink and savour. Full of the very best in Pinot Noir grapes, Very complex
A rare Champagne.

Pink Champagne Menu

Veuve Clicquot Brut Rose 125ml Price:£12.50 / Price:£75.50

Its beautiful pinkish-orange colour and its coppery reflects show vivid and persistent sparkling. This Champagne smells of red fruits
and the matter is present. Well-balanced, ample, fruity and fresh, it will be perfect for the aperitif.

Laurent-Perrier Cuvée Rosé Brut, N.V. Price:£95.00

The briefest liaison with grape skins tantalisingly leaves this delicate colour yet exudes a floral fragrance
Evolving soft red berry richness.

Dom Pérignon Brut Rosé, 2003 Price:£550.00

Extremely rare and always sublimely rich with superbly long, powerful maturity. Considered the ultimate Rosé.

Sparkling Wine Menu

Rotari Brut Cuvee 28 – ITALY 125ml Price:£8.50 / btl Price:£38.50

90% Chardonnay and a touch of Pinot Noir, all hand harvested and fermented in the traditional method , with 28 months
ageing, this wine has appley fruit, great depth and a fine mousse.

Rotari Rosé – ITALY 125ml Price:£8.50 / btl Price:£38.50

Made from hand harvested grapes and matured in the bottle on the lees for months, this blend of 75% pinot Noir and 25% Chardonnay has delicious red berry fruits and a long finish.

Prosecco Menu

Freixenet Prosecco D.O.C. – ITALY Price:£37.50

Made from the finest grapes of northern Italy, Freixenet is a delicate delight for the palate. Fresh and fruity, with aromas of
flowers, citrus and apple. Enjoy

Freixenet Prosecco Rose D.O.C. – ITALY Price:£37.50

Italian Rose is a delicate blend of Glera and Pinot Noir grapes, carefully selected from the finest Italian vineyards. Light and
Effervescent, with notes of red berries and underlying hints of white flowers and apples.

Canevel Vigneto Del Fae Prosecco DOCG Dosaggio Zero – Veneto, ITALY Price:£49.50

A rarely seen zero-sugar Prosecco, this is bone dry, yet still succulent and ripe. There is a nutty, bitter almond quality which
alongside a distinct minerality, gives greater depth to the typical blossom & crisp apple notes that run through the wine (GF/VE)

Dessert Wines Menu

Torcolato, Maculan – VENETO

Brilliantly original wine, with aromas of apricots, orange blossom and Amaretti, Price:£7.55 50ml gls
A decadently rich mid-palate, and an elegant, refreshing Almondy finish.

Malvasia, Capofaro – SICILY Price:£7.95 50ml gls

Mandarin-scented, spicy, extremely elegant Malvasia from the small island of Salina, North of Sicily.

Dindarello, Maculan – VENETO Price:£7.20 50ml gls

An intense nose of Muscat grapes, honey and flowers leads to a vibrant palate, The sweetness balanced by freshness of flavour and a delicate mouthfeel.

Angelorum – Recioto Della Valpolicella Classico DOCG, Masi – VENETO Price:£7.55 50ml gls

A decadent nose of kirsch-soaked cherries leads to a rich, complex palate
That is full of fruit, relatively sweet, yet balanced by a persistent freshness that cleanses The mouth ready for the inevitable next sip

Intensive and Concentrated Reds Menu

Tornatore Etna Rosso – SICILIA Price:£63.50

Nerello Mascallese and Nerello Cappuccio, both native grapes from Etna Volcano. Vinified and aged in big wooden barrels.
A Wine with intensive and Spicy Aroma’s. Perfect with roasted Meats. VERY HIGHLY RECOMMENDED

The Producers’-Journey’s End Cabernet Sauvignon – STELLENBOSCH, SOUTH AFRICA Price:£66.75

The Very Best from Stellenbosch. Complex, Layered Nose, Cedar infused with Cassis & Violets. Very smooth and always delicious.
Lots of potential to age and to lay down. OWNER’S RECOMMENDATION

Villa Antinori Chianti Classico DOCG Riserva – TOSCANA Price:£69.45

The Wine shows an Intense Ruby Red in colour, featuring an equally intense nose of Red Fruit,
Raspberries and Blueberries, followed by hints of Oak and Spices. On the palate the Wine is immediately vibrant. HIGHLY RECOMMEDED

Barolo, Veglio Angelo – PIEMONTE Price:£75.00

Specially selected Nebbiolo grapes give a rich full-bodied but elegant and complex wine, with earthy, truffly, chocolaty notes, and a hint
of violets. A True Favorite of Barolo Drinkers.

Brunello di Montalcino, Castello Banfi – TOSCANA Price:£85.50

Complex and powerful with sweet but delicate notes of jam, well integrated plum and dark cherry, as well as some attractive liquorice, tobacco
and leather notes. “90 points “awarded by The Wine Enthusiast.

Barbaresco Prunotto – PIEMONTE Price:£96.25

Simply a Beautiful wine. Garnet colour, spice, dry flowers and cherries combine with medium high tannin and acid to make a full,
supple wine with a persistent smoky finish. HIGHLY RECOMMENDED

Gevrey-Chambertin, Henri de Villamont – FRANCE Price:£125.00

An elegant style of Gevrey from a well-situated single vineyard, offering a beguiling blend of red and black berry fruit,
A juicy texture with a hint of earthy complexity.
A Fantastic drinking Burgundy that is superb with rich meat dishes. OWNERS SELECTION

Guado al Tasso, Antinori – BOLGHERI Price:£185.95

Classic blend of Bordeaux grape varieties, with 57% Cabernet Sauvignon, giving rich dark berry fruit with a hint of nuts and mint
Ideal with rich meat dishes & cheese. AN INCREDIABLE WINE

Tignanello ~ Antinori –TUSCANY Price:£195.00

85% Sangiovese, 10% Cabernet Sauvignon and a touch of Cabernet Franc. Since 1970 this groundbreaking wine has been
impressing palates with its depth and intensity. AN AMAZING RICH RED WINE

Solaia, Antinori –TUSCANY Price:£289.95

Elegant wine of great standing Concentrated on the nose with a rich palate.
75% Cabernet Sauvignon, with 20% of the famous Sangiovese, making a complex Devine Wine. VERY RARE, RECCOMENDED

Spicy, Peppery, Warming Reds Menu

Valdivieso Cabernet Franc – CHILE Price:£45.80

Deep in colour with aromas roasted peppers, sweet spice & black fruits. Ripe and rich on the palate, with good concentration of flavour
And elegant structure. NEW WORLD AND HIGHLY RECOMMEDED

Ironstone Old Vine Zinfandel – CALIFORNIA, USA Price:£49.75

This medium-bodied Zin has exceptional varietal character with lovely aromas of dark fruit and blackberry.
Barrel aging created its smooth, silky finish and unprecedented depth.

Wynns Coonawarra Estate – COONAWARRA, AUSTRALIA Price:£54.50

A World Wine award winning Shiraz. Crushed Raspberries, Spice and Toasty Oak combine with Cherry Fruits on the nose.
Attractive Dark Fruits, Complexity and Length are hallmarks of this medium-bodied cool climate Shiraz… RECOMMENDED

Focara- Pinot Noir, Colli Pesaresi, Fattoria Mancini – NORTHERN MARCHE Price:£57.95

Creamy strawberry & redcurrant aromas typical of the variety, then seamless balance on the palate, mid-weight and elegant –
A great and individual expression of Pinot Noir. HIGHLY RECCOMENDED

Gran Riserva Rioja Conde de Valdemar – SPAIN Price:£60.50

On the nose this Gran Riserva shows spicy aromas of black pepper and vanilla combined with ripe black fruit.
Round and full-bodied, with exceptional balance between fruit and oak….leading to a persistent finish OWNERS RECCOMENDATION

Coleccion Vivanco – SPAIN Price:£72.75

An incredible blend of four varieties of the Rioja Grape, offering to the palate long flavours of Berries with hints of Liquorice & Chocolate
Very, Very delicious with all Meat Dishes and to finish with Strong Cheese. OWNERS RECCOMENDATION

Chateauneuf-du-Pape Le Parvis, Ferration – RHONE, FRANCE Price:£98.50

A dense wine, with notes of sour cherries, plum, roasted coffee and leather. Fleshy, with fine and rounded tannins that coat
the palate and carry on through the long, savoury finish.

Ennio’s Near Location

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Ennio’s Hours

Monday  12–2:30pm 6pm–12am
Tuesday  12–2:30pm 6pm–12am
Wednesday  12–2:30pm 6pm–12am
Thursday  12–2:30pm 6pm–12am
Friday  12–2:30pm 6pm–12am
Saturday  12–2:30pm 6pm–12am
Sunday  12–4pm 6–8:30pm

 

Ennio’s Coupans

About Ennio’s

The 100 seater restaurant is located on the ground floor of a lovingly converted old Victorian warehouse.

Nestled in the old walls of the City and overlooking Southampton water, Ennio’s restaurant comprises the ground floor of an old Victorian warehouse, designed by the Scottish born architect John Geddes. In days gone by, the sea came up to its foundations allowing boats to unload their cargo directly into its cavernous interior.

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Ennio's
Average rating:  
 1 reviews
by Wendy Zens on Ennio's

Fantastic staff. In fact best thing about the hotel. Breakfast good. Staff so helpful. Beds very hard and rooms hot. Great area.