The Churchill Hotel Main Menu With Price(Breakfast Menu) Light Breakfast Menu Toast, a portion of Cereal plus Fruit Juice and Tea or Coffee Price – £7.75 Choice of Cereal; Cornflakes, Crunchy Nut Cornflakes, Coco Pops, Weetabix, Muesli Full Breakfasts Menu Fruit Juice Tea or Coffee Toast a portion of Cereal Price – £15.95 Choice of
Castle Terrace Main Menu With Price (A LA CARTE MENU) Starter Menu Pea Pea velouté served with Strathdon Blue cheese ravioli Smoked Salmon Scottish smoked salmon with a poached hen’s egg and a ragout of Spring vegetables Scallop Seared hand-dived Orkney scallop served with black eyed beans, lemon butter and seaweed Crab Freshly picked Newhaven
Aviary London Main Menu With Price BREAKFAST MENU Our selection of juices and smoothies are provided by PRESS London all 6.5 Original Green (J) Apple, cucumber, celery, spinach, romaine lettuce, kale, lemon Clean Beet (J) Apple, Beetroot, Ginger, Lemon Fiery Apple (J) Apple, Ginger, Lemon Strawberry Zest (S) Apple, strawberry puree, lemon, mint TEAS AND
Eneko Main Menu With Price A LA CARTE MENU TXIKIAK Small Plates – To Share Beetroot Tartare (v) / 9 Soufflé potato, barbeque sauce Hongos Escabeche (v) / 11 Roasted pumpkin, egg yolk Traditional Talo (v) / 12 Crispy corn talo, heritage tomatoes, basil emulsion Txipirones en su Tinta / 13 Basque style squid in
Mytton And Mermaid Main Menu With Price MYTTON & MERMAID MAIN MENU WHILE YOU WAIT Homemade Breads, acorn infused Bennett & Dunn rapeseed oil – small 5 • large 8• add olives 2 Olives 3 ‘Lajina Leal’s Cardamom Kick’ Hummus, toasted pitta, pomegranate molasses, granola 5.50 ‘Crispy Meaty Bits’, Korean BBQ ketchup, scallions, sesame 7
Chai Naasto Main Menu With Price FOOD MENU NAASTO NIBBLES= Get you feast started Rainbow far-far kachumber salsa (GF/V/VEG) 2.00 Mini popadoms with kachumber salsa (GF/V/VEG) 2.00 KEBAB GULLY From Kolkata Moorish mini kebabs accompanied by a mini naan and pickled onions. Choose your filling: 101. Khan Chacha Seekh Kabab Minced Lamb kebab 7.50 102.
L’ortolan Menu Main With Price Menu Du Jour Menu 1 Course Mackerel Torched mackerel, bonito, wasabi Ham Hock Ham hock terrine, piccalilli, cob nuts Goose Liver £5 supplement; Goose liver parfait, pain d’épices, pineapple 2 Course Beef Onglet of beef, truffle pomme puree, wild mushroom Sea Bream Pan fried sea bream, cauliflower and curry Grouse
L’ortolan Drink Main Menu With Price Wine Menu White Wine Price: £68.00 Riesling ‘Memorista’, John House Ovum, Willamette Valley, Oregon, USA 2014 Price: £95.00 Condrieu ‘Les Vallins’, Viognier, Christophe Blanc Rhône Valley, France 2014 Price: £210.00 Pouilly Fumé « Silex », Didier Dagueneau, Loire Valley, France 2010 Red Wine Price: £65.00 Lalama, Dominio do Bibei,
Smiths Ongar Menu Main With Price A la Carte Menu FIRST COURSES – COLD ½ Dozen Carlingford Irish Oysters with a Red Wine and Shallot Vinaigrette Price: £15.00 Salad of Avocado, Cornish White Crab and Peeled Prawns Price: £13.50 Sweet Cured Arctic Herrings with Jersey Royal Potato Salad Price: £9.00 Smith’s Classic Atlantic Prawn Cocktail