Category: Wine

Swan Bar Restaurant Main Menu With Price BREAKFAST MENU Toasted Borough sourdough (V) Price :£2.50 Seasonal homemade preserve Pastries (V) Price :£3.00 Seasonal homemade preserve Swan Bircher style muesli (V) Price :£5.50 fresh berries, cranberries & apple Bacon brioche bun Price :£5.50 Lake District bacon Breakfast brioche bun Price :£7.50 Cumberland sausage, Lake District bacon,

Apex Hotel Main Menu With Price COOKED CLASSICS MENU Morning roll, Price :£4.50 crispy bacon or Apex signature sausage*, with/without free-range fried egg Scottish porridge, Price :£4.50 with water or milk, berry compote & honey on the side American pancakes Price :£5.00 served with berry compote & maple syrup American pancakes Price :£6.00 served with

Ditto Restaurant Main Menu With Price STARTER MENU Smoked Salmon, Slow Cooked Yolk, Toasted Panko and Tartare Salad Chicken and Spicy Chorizo Terrine, Red Pepper Sauce and Crumbly Feta Brown Crab Raviolo, Creamy Watercress and Potato Sauce, Crispy Cheddar and Smoked Mackerel Baked Beetroot Salad, Blue Cheese, Balsamic and Walnuts Black Pudding Croquettes, Celeriac, Apple

Box Tree Restaurant Main Menu With Price STARTERS MENU Mosaic of Guinea Fowl, Jabugo Ham & Morels, Pear, Raisin, Sourdough Roast Sea Scallop, Smoked Ham Beignets, Apple, Celeriac, Truffle Torched Duck Liver, Grape, Chicory, Dashi, Brioche Langoustine, Tomatoes, Parmesan, Sea Truffle, Vinegar Sorbet MAIN COURSES MENU Pan Roasted Gigha Halibut, Oyster, Jersey Royal, Caviar, Chicken,

The Waterway Main Menu With Price STARTERS MENU Soup of the day Price :£6 please ask your server (V) Chargrilled squid Price :£8 / Price :£15 sweet chilli sauce, balsamic vinegar & mixed leaves Goat’s cheese fritters Price :£8 / Price :£14 smoked tomato & garlic chutney, baby leaf salad (V) Moules frites Price :£11

Smokeys Main Menu With Price BREAKFAST MENU Full English Price :£7.95 bacon, sausage, mushroom, tomato, sauté potatoes, free range fried egg & 2 slices toast Veggie Full English {v} Price :£7.95 vegetarian sausage, quorn rashers, tomato, sauté potatoes, free range fried egg & 2 slices toast Vegan Full English {v} Price :£7.95 tofu sausage, mushroom,

Wild Honey St James Main Menu With Price Salad – Soup Menu Salad of peas, radishes, lemon, grilled rapeseed oil Price :£8 Evesham asparagus, toasted yeast, malt Price :£11 Burrata, trumpet courgettes, nasturtium, dukkah Price :£13 Spring vegetable ‘Pistou’ soup, Parmesan, olive oil, basil Price :£8 Pasta – Gnocchi Menu Gnocchi, wild garlic leaves, Parmesan,

Tsunami Main Menu With Price NIBBLES MENU SPICY EDAMAME (V) Price :£4.4 (So, Mi, Se) Blanched soy beans topped in togarashi chilli & butter with sea salt EDAMAME (V) Price :£3.3 (So) Blanched soy beans topped in butter with sea salt LOTUS ROOT CHIP WITH SEA SALT (V) Price :£3.3 APPETIZERS MENU NASU GOMA (2)

The Dysart Arms Main Menu With Price STARTER MENU Confit duck salad Price :£7.25 rhubarb and pistachio granola Mushroom arancini Price :£6.25 pickled mushrooms, butternut puree and mushroom glaze Chicken liver pâté Price :£6.95 apricot chutney and toast Potted smoked mackerel and salmon Price :£7.95 dill butter, apple and grain mustard salad and crostini Leek

Sushi Samba Main Menu With Price Aperitivos Menu EDAMAME Price :£5 soybean, volcanic salt, lime MISO SOUP Price :£5 shiitake, yuba, nameko, fresh coriander PLANTAIN CHIPS Price :£6 aji amarillo GREEN BEAN TEMPURA Price :£7 black truffle aioli Small Plates Menu CHICHARRON DE CALAMMAR Price :£16 tomato, onion, plantain, tamarind, mint WAGYU GYOZA Price :£16