Chicama Main Menu With Price SNACKS MENU Padrón peppers Price:£6 maldon salt Tapioca marshmallow Price:£7 ocopa sauce Courgette & cornmeal beignets Price:£8 herb mayo & chilli jam Popped corn monkfish cheeks Price:£9 ají amarillo mayo VEGETABLES MENU Green bean salad Price:£8 edamame, avocado, coriander, mint Sprouting broccoli Price:£9 coffee & smoked chilli dip Grilled cauliflower
The Coal Shed Main Menu With Price STARTERS MENU British Summer Crudités, Price:£7 Green goddess dressing Stracciatella, Price:£9 Heritage tomato, salsa verde Spiced Roasted Cauliflower, Price:£7 Golden raisins, puffed rice, za’tar Smoked Old Spot Pork Belly, Price:£8 Apple and radish slaw Picked Cornish Crab, Price:£9 Smoked tomato, chipotle sour cream, nori Fire Roasted Prawns, Price:£9
Bill’s Wimbledon Main Menu With Price (Breakfast Menu) BREAKFASTS MENU TOAST V Price: £3.50 Two slices of white sourdough or dark sourdough with butter and Bill’s jams OAT PORRIDGE V N Price: £4.95 Banana, toasted hazelnuts and blueberries YOGHURT, GRANOLA AND BERRIES V Ve Price: £6.50 Homemade granola, berries and agave syrup BILL’S BREAKFAST Price:
Hotel Du Vin & Bistro Main Menu With Price (Prix Fixe Menu) 2 COURSES Price:£19.95 3 COURSES Price:£24.95 STARTERS MENU FINDLAY’S OF PORTOBELLO HAGGIS BONBON Wemyss malt whisky sauce, mixed leaves CREAM OF CAULIFLOWER SOUP Smoked Anster cheese crouton MUSSELS COOKED IN ST ANDREWS BREW CO IPA Steamed mussels, shallots, garlic and a creamy sauce
Gaucho Leeds Main Menu With Price(A La Carte Menu) STARTERS MENU EMPANADA Two courses Price: £23.00 | three courses Price: £26.00 Beef, humita, sun-dried tomato and mozzarella CURED TROUT Two courses Price: £23.00 | three courses Price: £26.00 Burnt grapefruit, apple, citrus dressing ROASTED SWEET POTATO SALAD Two courses Price: £23.00 | three courses Price:
Solita Manchester Main Menu With Price NIBBLES MENU PADRON PEPPERS(VEGAN) Price: £3.25 BACON FAT POPCORN With crispy bacon pieces Price: £2.90 ITALIAN OLIVES(VEGAN) Price: £3.25 STARTERS AND SHARING PLATES MENU LIGHTLY SPICED MAC ‘N’ CHEESE BALLS(V) Price: £5.90 On our menu since day one. CAULIFLOWER WINGS(VEGAN) Price: £5.90 Spicy battered cauliflower florets with a coriander
Smiths Ongar Menu Main With Price A la Carte Menu FIRST COURSES – COLD ½ Dozen Carlingford Irish Oysters with a Red Wine and Shallot Vinaigrette Price: £15.00 Salad of Avocado, Cornish White Crab and Peeled Prawns Price: £13.50 Sweet Cured Arctic Herrings with Jersey Royal Potato Salad Price: £9.00 Smith’s Classic Atlantic Prawn Cocktail
Percy And Founders Main Menu With Price BREAKFAST MENU EARLY RISERS P&F Bloody Mary 8.5 vodka & our classic house recipe Bloody Bull 8.5 garlic & rosemary infused vodka, tomato, beef stock Buck’s Fizz Prosecco & freshly squeezed orange juice Vegan chia pot 5 (vg) mango, blueberries & pomegranate House granola 6 Greek yoghurt & berries Fresh fruit salad
Talli Joe Main Menu With Price Food Menu Chakhnas Small servings that are big on flavor! Price: £2.00 Sabudana Papad Sago papad, flavoured with citrus salt Price: £2.00 Chana Jor Garam Spicy & tangy roasted black gram Small Plates Price: £2.50 Rasam Shrimp Shot Shrimp poached in South Indian tomato broth. Ask your server for