Al Dente Main Menu With Price PASTA MENU Penne Pomodoro/Arrabbiata Price:£5.50 (Tomato sauce / Tomato sauce, chili, garlic, parsley) Tonnarelli Cacio e Pepe Price:£6.50 (Pecorino cheese, parmesan cheese, black pepper) Paccheri al Ragù Price:£6.95 (Minced beef, tomato sauce, mixed vegs) Spaghettoni alla Carbonara Price:£7.50 (Guanciale, free range eggs, pecorino cheese, black pepper) Fusilli al Pesto
Tramshed Main Menu With Price STARTERS MENU Whipped Evesham beets Price:£7.50 labneh and Ridley Road flatbread Half pint of Atlantic prawns Price:£8.75 Cock ‘n’ Bull croquettes Price:£6.00 horseradish mayonnaise De Beauvoir ‘Hix cure’ smoked Price:£9.00 salmon with cucumber and pickled fennel Black Cow mac ‘n’ cheese Price:£9.75 Korean fried chicken or beef Price:£6.75 Beefballs ‘Mcilhenny’
Tattu Restaurant Main Menu With Price SMALL PLATE MENU Chilli Salt Baby Squid Price:£7 Sweet chilli and spring onion. Red Roast Loin Ribs Price:£7 Yellow bean, kumquats and star anise. Wild Mushroom Spring Rolls Price:£9.50 Truffle sour cream. Salmon Sashizza Price:£2 Yuzu kosho aioli, truffle tapenade and pickled cucumber. Crispy Duck Rolls Price:£6 Cherry hoisin
Hawksmoor Main Menu With Price Lunch & Dinner Menu STARTERS MENU Hawksmoor smoked salmon Price:£12.50 Roast scallops Price:£16.00 white port & garlic Elberry Cove mussels Price:£12.00 bay & chilli Langoustine scampi Price:£14.00 tartare sauce Devon crab on toast Price:£14.00 Smoked mackerel salad, Price:£8.50 heritage potatoes
Sushi Atelier Main Menu With Price STARTERS MENU Edamame Price:£4.0 spicy or yozu called Assorted Pickles Price:£4.5 Shiitake & Kinpira Gobo Price:£4.9 sweet shiitake mushroom and slightly spicy burdock root Tako Wasabi Price:£7.1 octopus with marinated wasabi and ponzu jelly Scallop & Asparagus Price:£7.9 seared scallop and steamed asparagus served with yuzu-basil miso Three Kinds
The Priory Main Menu With Price STARTER MENU Sticky platter Price:£15.95 maple-glazed chicken wings, prawns & chorizo in garlic butter, lamb koftas, salt & pepper calamari and a stone-baked garlic flatbread Mezze Platter Price:£11.50 lentil falafels, spiced red pepper dip, breaded brie, tzatziki, duo of hummus and a spiced stone-baked flatbread (V) Seared scallops &
The Winning Post Main Menu With Price STARTER MENU Soup of the day Price:£7 Confit Duck tart, Price:£7 Squash and chestnut Salt Cod Brandade, Price:£7 cod cheek, and sweet pepper drops Heritage Beetroot, Price:£7 ewes curd and walnut Fishcake, Price:£7 poached egg and hollandaise sauce Wood Pigeon, Price:£7 golden raisins and quince MAINS MENU Ox
Tom’s Kitchen Main Menu With Price BREAKFAST MENU Croissant Price:£3 Nutella, jam Brioche French Toast Price:£10 pumpkin, vanilla, blueberry labneh Fruity Breakfast Granola Price:£6 honey, Greek yogurt Fresh Chopped Seasonal Fruit Price:£7 All Green Omelette Price:£9 rocket, pea shoots, kale, spinach, spring onion Tom’s Full English Price:£16 two fried eggs, bacon, sausage, grilled tomato, Portobello
La Petite Auberge Main Menu With Price STARTER MENU SOUPE DU JOUR (V) Price:£4.95 Soup of the day, served with baguette PATÉ DU JOUR Price:£4.95 TPaté of the day, served with walnut bread & jam TOURETTE DE LÉGUMES GRILLÉS (V) Price:£4.95 Vegetable tower of marinated grilled aubergine, courgettes, roasted red peppers & halloumi cheese served