Category: Restaurant

The Waterway Main Menu With Price STARTERS MENU Soup of the day Price :£6 please ask your server (V) Chargrilled squid Price :£8 / Price :£15 sweet chilli sauce, balsamic vinegar & mixed leaves Goat’s cheese fritters Price :£8 / Price :£14 smoked tomato & garlic chutney, baby leaf salad (V) Moules frites Price :£11

Smokeys Main Menu With Price BREAKFAST MENU Full English Price :£7.95 bacon, sausage, mushroom, tomato, sauté potatoes, free range fried egg & 2 slices toast Veggie Full English {v} Price :£7.95 vegetarian sausage, quorn rashers, tomato, sauté potatoes, free range fried egg & 2 slices toast Vegan Full English {v} Price :£7.95 tofu sausage, mushroom,

Wild Honey St James Main Menu With Price Salad – Soup Menu Salad of peas, radishes, lemon, grilled rapeseed oil Price :£8 Evesham asparagus, toasted yeast, malt Price :£11 Burrata, trumpet courgettes, nasturtium, dukkah Price :£13 Spring vegetable ‘Pistou’ soup, Parmesan, olive oil, basil Price :£8 Pasta – Gnocchi Menu Gnocchi, wild garlic leaves, Parmesan,

Umu Main Menu With Price (A La Carte Menu) Winter Black Truffle Menu Usuzukuri, toro and akami Price :£95 Sweet red prawn tartar sushi, per piece Price :£28 For any sushi, per piece (suppl Price :£18) Sushi And Sashimi Menu Live Icelandic sea urchin Price :£40 Cured Northern Irish pollan, per piece Price :£8 Cornish

Tsunami Main Menu With Price NIBBLES MENU SPICY EDAMAME (V) Price :£4.4 (So, Mi, Se) Blanched soy beans topped in togarashi chilli & butter with sea salt EDAMAME (V) Price :£3.3 (So) Blanched soy beans topped in butter with sea salt LOTUS ROOT CHIP WITH SEA SALT (V) Price :£3.3 APPETIZERS MENU NASU GOMA (2)

The Dysart Arms Main Menu With Price STARTER MENU Confit duck salad Price :£7.25 rhubarb and pistachio granola Mushroom arancini Price :£6.25 pickled mushrooms, butternut puree and mushroom glaze Chicken liver pâté Price :£6.95 apricot chutney and toast Potted smoked mackerel and salmon Price :£7.95 dill butter, apple and grain mustard salad and crostini Leek

Sushi Samba Main Menu With Price Aperitivos Menu EDAMAME Price :£5 soybean, volcanic salt, lime MISO SOUP Price :£5 shiitake, yuba, nameko, fresh coriander PLANTAIN CHIPS Price :£6 aji amarillo GREEN BEAN TEMPURA Price :£7 black truffle aioli Small Plates Menu CHICHARRON DE CALAMMAR Price :£16 tomato, onion, plantain, tamarind, mint WAGYU GYOZA Price :£16

Salaam Namaste Main Menu With Price SMALL PLATES MENU Rajasthani Mirchi Vada (v) Price :£5.50 Chilli fritters stuffed with mashed potato masala, coated in crispy batter Ambala Macchi Fry Price :£6.50 North Indian delicacy, fresh seabass fillets coated in spicy batter, deep fried Namaaste Goli Wings Price :£5.75 Spicy chicken wings tossed with red onion,

Empress of Blandings Main Menu With Price SHARING PLATE MENU Baked Camembert (v) Price :£10.75 spiked with garlic & thyme, served with bread and celery & carrot sticks Buffalo Wings (vg option available) your choice of: A tub of spicy chicken wings with blue cheese dip Price :£9.75 A tub of tempeh ‘wings’ with garlic

Iberica Main Menu With Price APPETISERS MENU Bread with olive oil VE Price :£3.5 Toasted bread with tomato VE Price :£4 Boquerones G Price :£6 anchovies in vinegar Anchovies G Price :£7 CURED MEATS MENU Cecina G Price :£8 air cured beef with an intense smokey flavour Sobrasada Price :£7 soft chorizo pâté from Mallorca