Category: Restaurant

The Peak Restaurant Main Menu With Price STARTER Marinated Olives Price :£3.00 Garlicky Bread Soup of the Day with bread Price :£4.95 Warm salad Price :£6.25 crispy pork, black pudding and apple, sherry vinegar dressing Smoked Salmon & horseradish and cream cheese roulade Price :£6.50 with dill dressing, roasted beetroot Sautéed mushrooms Price :£5.90 with

Falafel Wales Main Menu With Price BIRYANI COURSES Veg Biryani with Sauce biryani rice, served with white beans sauce vegetarian white beans sauce Price :£6.30 .okra/sauce Price :£6.30 Chicken Biryani biryani rice & chicken, served with okra sauce vegetarian okra sauce Price :£7.80 / white beans sauce Price :£7.80 Steak Biryani biryani rice & steak,

Star Of Wales Main Menu With Price STARTER Meat and Chicken Mixed Starter (Egg, Milk, Mustard, Soyabean) Price :£6.95 Lamb tikka, chicken tikka, kebab, onion bhajee. Aloo Dilpasand (Egg, Wheat, Soyabean) Price :£4.50 Spicy potato incased mince meat encrusted in breadcrumbs. Spicy Wings (Milk, Mustard, Soyabean) Price :£4.50 Seasoned chicken wings. Chicken or Lamb Tikka

Gemelli Restaurant Main Menu With Price (Lunch Menu) TO START CHICKEN & DUCK PARFAIT apple and champagne jelly, toasted brioche, figs and onion chutney. SALT MARSH LAMB Price :£7.00 Borlotti beans ragu`, potato croquette, dried yogurt SOUP on CLOUD (V) Roasted vegetables, blue stilton, amaretti, soda bread. ROASTED JERUSALEM ARTICHOKE (V) Price :£7.00 Black garlic

The Hard-Wick Main Menu With Price STARTER Sourdough bread by Alex Gooch Price :£1.75 with salted butter and Spanish extra virgin olive oile Cauliflower soup Price :£7 with cheddar and chives Salt roast beetroot on grilled winter leaves Price :£11 with warm goats cheese, Welsh rapeseed oil, balsamic and pine nuts Panzanella and puntarella salad

Mythos Restaurant Main Menu With Price (Lunch Menu) Starters Tzatziki. (v) (gf) Refreshing yet tangy Greek yogurt based dip with cucumber, garlic, dill & fresh mint. Houmos. (v) (vg) (gf) A blend of chickpeas and rich tahini delicately spiced with olive oil & garlic. Taramosalata. Homemade rich & creamy dip made with naturally undyed cod

Beach House Restaurant Main Menu With Price STARTERS Blodyn corbwmpen / Courgette flower £13 Caws Eryri, tomato, basil ac olifau Snowdon cheese, tomato, basil and olive Eog / Salmon £12 Wedi’i botsio, ponzu, mayonnaise wasabi a madarch Shemeji Poached, ponzu, wasabi mayonnaise and Shemeji mushrooms Golwythion llo / Veal sweetbread £14 Selsig Morteau, nionod hufennog

Coast Restaurant Main Menu With Price APPETISERS Crispy Oyster Price :£4 miso mayonnaise Lamb Shoulder Price :£4 aubergine sambal Galician Octopus Price :£4 avocado, sweet chilli Truffle Polenta Price :£4 chorizo, parmesan Salmon Gravadlax Price :£4 dill, lemon STARTER Crab Price :£14 smoked haddock, grapefruit, lemongrass Sea Bream Ceviche Price :£12 beetroot, wasabi, radish Duck

Signatures Restaurant Main Menu With Price STARTERS & LIGHT BITES Chef’s Homemade Soup Of The Day Price :£6.25 Fresh Bread Roll & Butter Bacon Confit Price :£6.95 Leek & Cheddar Cheese Rosti, Fried Egg, Wholegrain Mustard Dressing Smoked Salmon Price :£7.25 Sauteed New Potatoes, Watercress And Orange Salad, Basil Pesto Chicken Liver Parfait Price :£6.75

Milk-Wood Main Menu With Price (A La Carte Menu) STARTER Roast quail Price :£7 Lardo polenta & fennel Blood orange, burrata & red chicory salad Price :£7 with toasted hazelnuts (v) Buttermilk fried rabbit leg Price :£6 with tarragon mayo Crab risotto Price :£8 Spicy cuttle fish & mussel stew Price :£8 with rouille croutons