The Pump Room Restaurant Main Menu With Price BAKERY Croissant, strawberry jam Price :£3.25 Traditional Bath Bun, Price :£3.75 cinnamon butter Mature Cheddar cheese Price :£3.95 and chive scones, butter Buttermilk fruit scones, Price :£3.50 butter, strawberry jam Hot buttered crumpets, Price :£3.25 local honey CAKE SELECTION Price :£4.50 Choice of: poppy seed andlemon drizzle,
El Asador Main Menu With Price TAPAS TO SHARE Pulpo a Feira Price :£14.8 Boiled Galician octopus, with sweet or hot paprika Empanada Gallega Price :£12.5 Puff Pastry stuffed with Tuna cooked with Marinera Sauce Caldeirada de Raya Price :£7 Skate Wing, Egg, Potatoes, Grelos and Seaweed Fish Stew Tortilla Gallega Price :£7.5 Traditional Galician
E Pellicci Main Menu With Price BREAKFAST Pellicci’s Full English Price :£7.80 Cumberland sausage, egg, bacon, tomatoes mushrooms and fried bread or toast scrambled (2 X Eggs) extra 80p Pellicci’s Veggie Breakfast Price :£7.20 Veggie sausage, egg, bubble ‘n’ squeak, tomatoes beans and fried bread or toast Museli Price :£4.00 Topped with natural yoghurt, mixed
Taste of Nawab Main Menu With Price STARTERS CHICKEN TIKKA Price :£3.95 Marinated and roasted chunks of tender chicken. Allergen advice: Dairy, Mustard. TANDOORI CHICKEN Price :£3.95 Quarter chicken. Allergen advice: Dairy, Mustard. ROSUN BARA CHINGRI Price :£5.50 Four tiger prawns tossed in garlic and butter with fresh mint. Medium. Allergen advice: Dairy, Mustard, Crustaceans.
Amrutha Lounge Main Menu With Price LUNCH & DINNER BEET GAZPACHO Price :£5 Spicy, sweet & creamy beetroot and coconut soup (cold) with peanut and parsley KALE SALAD Price :£5 Massaged Kale, creamy orange dressing, dried apricots, dates and sun flower seeds BUDDHA BOX Price :£12 chickpea, lentil and coconut curry, brown rice, sesame-slaw, crispy