Ginza Onodera Main Menu With Price STARTER Black Kanpachi Carpaccio Spicy Tuna Tartare Seaweed and Tofu Salad Prawn and Vegetable Tempura Agedashi Tofu Dobin Mushi Organic Salad MAIN COURSE Free Range Chicken Breast Teriyaki Price :£23 Served with steamed rice & miso soup Smoked Scottish Salmon Teriyaki Price :£25 Served with Steamed White Rice and
El Asador Main Menu With Price TAPAS TO SHARE Pulpo a Feira Price :£14.8 Boiled Galician octopus, with sweet or hot paprika Empanada Gallega Price :£12.5 Puff Pastry stuffed with Tuna cooked with Marinera Sauce Caldeirada de Raya Price :£7 Skate Wing, Egg, Potatoes, Grelos and Seaweed Fish Stew Tortilla Gallega Price :£7.5 Traditional Galician
Taste of Nawab Main Menu With Price STARTERS CHICKEN TIKKA Price :£3.95 Marinated and roasted chunks of tender chicken. Allergen advice: Dairy, Mustard. TANDOORI CHICKEN Price :£3.95 Quarter chicken. Allergen advice: Dairy, Mustard. ROSUN BARA CHINGRI Price :£5.50 Four tiger prawns tossed in garlic and butter with fresh mint. Medium. Allergen advice: Dairy, Mustard, Crustaceans.
Amrutha Lounge Main Menu With Price LUNCH & DINNER BEET GAZPACHO Price :£5 Spicy, sweet & creamy beetroot and coconut soup (cold) with peanut and parsley KALE SALAD Price :£5 Massaged Kale, creamy orange dressing, dried apricots, dates and sun flower seeds BUDDHA BOX Price :£12 chickpea, lentil and coconut curry, brown rice, sesame-slaw, crispy
Wolkite Restaurant Main Menu With Price VEGETARIAN TEGABINO Price :£8.50 Finley ground roasted chickpeas, simmered in a combination of spice. Served with injera. GOMEN KITFO Price :£7.50 Spiced, finely chopped spring green leaves. ZIMAMUJAT Price :£7.50 Homemade cheese mixed with gomen kitfo. RUZ BE ATKILT Price :£8.00 Rice with a combination curried, tender vegetables with