Havet Restaurant Main Menu With Price APPETIZERS MENU OLIVES (V) Price:£2.95 mixed green and black pitted olives, marinated in house with a blend of chilli and garlic BEYAZ PEYNIR (V) Price:£2.95 salty white cheese made from sheep’s milk CUCUMBER AND CARROT STICKS (V) Price:£2.95 BREAD (V) Price:£95P house bread or lavas DESSERT MENU CHOCOLATE Price:£4.95
Bestwood Lodge Hotel Main Menu With Price SRARTER MENU Today’s homemade soup Price:£5.25 a warm crusty roll (v) Chicken liver parfait Price:£6.05 a baby leaf salad, red onion jam and garlic toast Ham hock terrine Price:£6.50 pea puree and grain mustard sabayon Haddock & chive fish cake Price:£7.65 dressed watercress and homemade tartare sauce Spinach
Contini Main Menu With Price A LA CARTE MENU NEGRONI Price:£9 Edinburgh Gin with Campari and Martini Riserva Rubino ALMA BELLAVISTA Price:£13 Chilled glass of our Alma Bellavista (125ml) and crostini of the day PANE AL FORNO Price:£5 Homemade ƒlavoured focaccia served with charred tomato salsa PIATTO DEL GIORNO Price:£6 Your server will tell you
Belgo Bar & Restaurant Main Menu With Price NIBBELS MENU Kikos[ve] [v] [go] Price:£3.45 Chilli flavoured fried salted corn Giarraffa Olives[ve] [v] [go] Price:£3.95 Large green and fruity Sicilian olives Cheesy Frites Price:£4.25 Belgo frites with Monterey Jack cheese sauce Selection of Breads [v] Price:£3.95 Freshly oven baked baguette, sundried tomato & onion loaf and
Chicama Main Menu With Price SNACKS MENU Padrón peppers Price:£6 maldon salt Tapioca marshmallow Price:£7 ocopa sauce Courgette & cornmeal beignets Price:£8 herb mayo & chilli jam Popped corn monkfish cheeks Price:£9 ají amarillo mayo VEGETABLES MENU Green bean salad Price:£8 edamame, avocado, coriander, mint Sprouting broccoli Price:£9 coffee & smoked chilli dip Grilled cauliflower
Craft London Main Menu With Price STARTERS MENU PAN FRIED SCALLOP, Price:£9 ANCHOVY, PORK SKIN & CHIVE, SMOKED SOUR CREAM & RADISH ISLE OF WIGHT TOMATO SALAD, Price:£7 PICKLED RED ONIONS, RED CURRANTS, TOMATO CONSOMME & CROUTONS HAM HOCK CROQUET TE, Price:£7 SPRING PICKLES, CHICKEN MAYO & PISTACHIO BEETROOT CURED SALMON, Price:£8 BABY BEETROOTS, BLOOD
The Coal Shed Main Menu With Price STARTERS MENU British Summer Crudités, Price:£7 Green goddess dressing Stracciatella, Price:£9 Heritage tomato, salsa verde Spiced Roasted Cauliflower, Price:£7 Golden raisins, puffed rice, za’tar Smoked Old Spot Pork Belly, Price:£8 Apple and radish slaw Picked Cornish Crab, Price:£9 Smoked tomato, chipotle sour cream, nori Fire Roasted Prawns, Price:£9
Nanban Brixton Main Menu With Price SMALL PLATES MENU EDAMAME Price:£4 With crushed black sesame and sea salt CHICKEN KARAAGE Price:£6.80 Delicious Japanese fried chicken served with honey-miso mayo HANETSUKI GYOZA Price:£6.80 Pork gyoza with a crispy crust (6 pieces) PLANTAIN KATSU CURRY Price:£6.30 Deep-fried plantain with curry sauce, peanutgarlic crunch and daikon pickle SALMON
The Anglesea Arms Main Menu With Price STARTER MENU Warm sourdough Price:£4 butter Spring pea & mint soup Price:£6 soft poached egg Rare roast beef Price:£9 horseradish cream, truffle dressing, lambs lettuce Prawn cocktail Price:£8.5 baby gem, avocado, cherry tomatoes, Marie Rose sauce, brown bread Mac & cheese croquettes red pepper & tomato ketchup. MAINS
