Category: Diner

Aubaine Main Menu With Price (Breakfast Menu) Bakery Croissant Price :£2.25 Pain au chocolat Price :£2.5 Pain aux pistaches Price :£3 Twice baked pain au chocolat with pistachio and almond Croissant aux amandes Price :£3 Pain aux raisins Price :£2.5 Daily selection of our breads and confit de Provence jams Price :£5 HOT Full French

Roux At Parliament Square Main Menu With Price LIGHT TASTING MENU Cuore del Vesuvio tomato Buratta | Smoked anchovy Chalk Stream trout Fennel | Almond | Coco beans Goosnargh chicken Girolle sauce | Leeks | Pommes puree Cheesecake Alphonso mango | Passion fruit Strawberries White chocolate | Pistachio Selection of artisan cheeses from La Fromagerie

Ember Yard Main Menu With Price BAR SNACKS Chargrilled flatbread, thyme, smoked butter Price :£4.5 Gordal olives Price :£3.5 Padrón peppers Price :£6 Smoked almonds Price :£3.5 Patatas bravas with alioli Price :£4.5 Boquerones Price :£4.5 CHARCUTERIE Jamón ibérico de bellota, aged 5 years Price :£11 | Price :£22 (salamanca, castilla-leon) Charcuterie selection Price :£5.5

Amba Hotel Main Menu With Price PIZZA CHEESE & TOMATO SAUCE Price :£14.50 GREEN PEPPER, MUSHROOM, ONIONS, Price :£14.50 TOMATOES & GREEN OLIVES GREEN CHILLIES, ONIONS, MUSHROOMS, Price :£14.50 JALAPEÑO PEPPERS, SWEETCORN, FRESH TOMATOES & GREEN PEPPERS MOZZARELLA, FETA CHEESE, CHEDDAR, Price :£14.50 PARMESAN CHEESE & GREEN OLIVES SPINACH, ROASTED ONIONS, Price :£14.50 BLACK OLIVES,

Shack Fuyu Main Menu With Price RAW MENU SEARED SALMON SASHIMI Price :£7.5 sesame oil – ponzu – fried shallots TUNA TACOS Price :£10.2 shiso avocado – pickled daikon SEABASS CEVICHE Price :£7 pickled tomatoes – shallots – shiso SALMON TACO Price :£7.1 shiso avocado – gochujang WAGYU BEEF TATAKI Price :£9.8 seared beef –

Savoy Grill Main Menu With Price STARTER Cornish crab salad, Price :£20 brown crab mayonnaise, toasted muffin Lobster bisque, Price :£17 charlotte potatoes, fresh herbs Steak tartare, Price :£21 confit egg yolk, pickles, game chips Dorset snails, Price :£14 mushroom, pancetta, smoked potato Aquitaine caviar Price :£95/Price :£165 “St James’s” – Maison Prunier Smoked Haddock

Purnells Restaurant Main Menu With Price A La Carte Menu Cornish crab rye tartlet Price :£12.50 Granny Smith apple – wasabi emulsion – caviar Carpaccio of Herefordshire Beef Price :£12.50 red wine braised octopus – bresaola – chive creme fraiche – beef “OXO” – onions Haddock and Eggs Price :£12.50 Cornflakes – curry oil –

Beach Blanket Babylon Main Menu With Price DINNER MENU gordal olives Price :£4 zucchini fritti, chilli mayo Price :£5 salmon fishcakes, horseradish, watercress Price :£6 burrata, pesto, hazelnut Price :£12 meatballs, tomato, parmesan Price :£11 whipped goats cheese, Price :£11 roast beetroots, flaked almonds head on prawns, Price :£14 roasted garlic, chilli oil, orange, torched

Galvin At Windows Main Menu With Price Starters Stuffed Padrons, Romesco, sweetcorn & compressed watermelon Braised octopus, peppers salad, piment d’Espellette & chilled tomato essence Slow cooked veal raviolo, endive & white wine velouté Main Courses Menu Piperade, courgette salad, cherry tomato & basil crouton Pan-fried sea bream, cannellini beans, chorizo & mussels Chicken breast,

Nazar Restaurant Main Menu With Price  (Christmas Menu) STARTER MENU HUMUS Chick peas puree with tahini, lemon juice, olive oil & garlic TARAMA Freshly prepared whipped cod roe pate CACIK Cucumber, mint and a hint of garlic in strained yoghurt HUMUS KAVURMA Succulent morsels of pan-fried lamb served with humus CEVIZLI HAVUC TARATOR Grated carrots,