Archipelago Menu, Prices and Locations

Archipelago
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Archipelago store hours

Phone: +44 20 7637 9611

Website: https://www.archipelago-restaurant.co.uk/

Head Office address: 53 Cleveland St, Fitzrovia, London W1T 4JJ, UK

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Archipelago Main Menu With Price

STARTERS MENU

Pacific Volcanoes (v) Price:£9.00

avocado & coconut-milk potage with chilli & olive stuffed cassava puff balls

Cayman Islands Price:£13.00

Crocodile wrapped in vine leaves, honey poached plums and pickled samphire

Sumer Nights Price:£10.00

Pan fried chermoula crickets, quinoa, spinach and dried fruit

Serengeti Strut Price:£12.50

Crispy zebra “jerky”, carrot & ginger fluid gel and biltong soil

Caribbean Reef Price:£11.00

Jerked seafood, tamil nadu, crisp curry leaves and tzadziki

Burmese Embrace Price:£13.50

Sweet-chilli smoked python carpaccio, green tea & wasabi crackers and olive puree

Byzantine Tracta Price:£10.00

open baklava stuffed with cheese, pinenuts with honey & rosewater

Desert Orchard Price:£10.00

Mexican pork belly and an apple troika

 

MAINS MENU

Baltic Catch Price:£21.00

Hot-smoked escolar fish steak with a tofu-chorizo & potato muddle

Natalian Nosh Price:£17.50

Durban “Bunny Chow” with moong bean & lentil Indian curry and green mango atcha

Hot Marsupial Price:£22.50

Zhug marinated kangaroo skewers, candy beetroot & guindilla salad and red onion farofa

Peruvian Jumper Price:£21.50

Jerked alpaca, cornmeal slice, buttermilk jelly and mogo croutons

Saigon Seduction Price:£19.50

Massaman chicken two ways, almond butter with roasted cashews and cucumber pickle

Ethiopian Dice Price:£22.50

berbere spiced lamb with duqqa powder, piri piri sauce and kumara

Rajasthan Snap (v) Price:£18.00

sub-continent inspired crocodile or tofu curry with butternut, peppers, mange tout,

Ember Ranch Price:£25.00

smoked sirloin steak with grilled pineapple, stem broccoli & green peppercorn & blue cheese sauce

Oudtshoorn Patram Price:£27.50

Ostrich tenderloin steak, mixed peppercorn sauce, twice baked blue potato and Asian caesar salad

 

SIDES MENU

Love-bug salad Price:£7.50

Thai coconut rice Price:£3.50

Brazilian MaionesePrice: £3.50

Creamed potatoes Price:£3.50

Baked cauliflower and broccoli Price:£3.50

Pickled ratatouille Price:£3.50

 

DESSERTS MENU

Amazon Thaw Price:£7.00

Frozen berries with warm coconut-vanilla sauce and passoquinha powder

Ghanian Mule Price:£7.50

white chocolate truffle with candied carrot puree & a carrot & caraway seed biscuit

Pharoah’s Treasure Price:£8.00

Chocolate & cardomon sponge cake, white chocolate & curry ice cream and 24crt gold leaf

Medieaval Hive Price:£7.50

Brown butter ice cream, honey & butter caramel sauce and honey comb

An Englishman Abroad Price:£7.00

Acai, hybiscus & raspberry jelly, avocado custard and pistachio cream

Bushman’s Cavi-Err Price:£7.50

Caramel mealworms, bilinis, coconut cream and vodka jelly

Chocolate Covered Locusts Price:£8.00

A Visit from the Doctor Price:£8.50

Fair Trade Coffees, Organic Teas and Herbal Infusions

Served with rolled oat shortbread Price:£2.50

Note; all menus are representative only & may be changed without notice

 

LUNCH MENU

Shiraz/Cabernet Sauvignon, Stone The Crows

2017 – South Eastern Australia Price:£30.00 Glass Price:£7.00 Carafe Price:£11.50

Rioja, Viña Bosconia Tinto Reserva, Bodegas R. Lopez de Heredia

2004 – Rioja Alta, Spain. Price:£72.50

Sharing Platter

alpaca, kangaroo and more. Price:£20

 

SMALL PLATE DISHES MENU

Chicken Strips Price:£4.50

Deep fried aromatic chicken strips, served with onion & garlic soured cream

Korean Chicken Wings Price:£4.50

Baked chicken wings, served with Korean bbq sauce

Baklawa Price:£4.50

Fresh cheese & pine nut filo parcel with honey and rose water dressing

Soup Price:£4.50

Deconstructed chicken soup served with croutons & yellow corn meal

 

BURGERS & WRAPS MENU

Kangaroo Price:£7.50

Aromatic kangaroo burger with swiss cheese, tomato, onion, lettuce & chips

Chicken Price:£7.50

Grilled chicken breast with swiss cheese, smokey crème fraiche sauce & chips

Pulled Pork Price:£7.50

Asian pulled pork with tomato, lettuce, onion, smokey crème fraiche sauce & chips

Paneer & Avocado Price:£7.50

Grilled paneer with avocado, tomato, lettuce, onion & chips

 

SALADS MENU

Asian Caesar Salad Price:£4

Chinese cabbage & gem lettuce served with asian caesar dressing

Superfood Salad Price:£5

Mixed leaf salad with dried fruit, crispy quinoa, pickled kale & pomegranate dressing

Fennel & Orange Salad Price:£4

Mixed leaf salad with fennel, orange, carrot, radish, roasted peppers &

black olives Price:£3

Top with either grilled chicken, grilled tofu, grilled paneer or avocado

 

MAIN COURSES MENU

Fish & Chips Price:£8.50

Zataar spiced tilapia fillet, peas, chips & strawberry & cucumber salsa

Pork Schnitzel Maionese Price:£8.50

Breaded pork loin with Brazilian potato & sausage salad & demi-glace sauce

Berbere Chicken Price:£6.50

¼ berbere seasoned chicken with bacon & green olive couscous & demi-glace sauce

Jerked Chicken Price:£9

½ jerk spiced chicken with potato wedges and smoked crème fraiche sauce

Chicken or Tofu Curry Price:£10

Massaman curry with stir fried vegetables served with white rice

 

Archipelago Drinks Menu

CHAMPAGNE & SPARKLING MENU

Prosecco, Ponte Villoni DOC, Extra Dry

Cazzano di Tramigna, Italy Price:£33.50 Glass Price:£7.50

Gaston Chiquet Brut Tradition 1er Cru

NV £49.00 Glass Price:£11.50

Champagne Laurent-Perrier Cuvee Rose

NV Price:£92.00

Dom Perignon

2004 Price:£190.00

Vintage Roederer Cristal

2005 Price:£270.00

 

WHITE WINE MENU

Viura/Sauvignon, Sueño Noche

2017 – Cariñena, Spain. Price:£23.00 Glass Price:£6.00 Carafe Price:£10.00

Pinot Grigio, Casa Vinicola Bertoldi

2017 – Fossalta di Piave, Italy Price:£29.00 Glass Price:£6.50 Carafe Price:£10.50

Chardonnay, Pulenta Estate

2016 – Mendoza, Argentina. Price:£37.50 Glass Price:£8.50 Carafe Price:£13.00

Gavi di Gavi, Roberto Sarotto

2017 – Piedmont, Italy. Price:£39.00

Sancerre, Domaine Sautereau

2017 – Crézancy-en-Sancerre, France. Price:£51.00

 

WHITE – RARE & FINE MENU

Chassagne-Montrachet, Domaine Vincent Morey & Sophie

2012 – Côte de Beaune, France. Price:£83.00

Meursault-Genvrieres, Domaine Michel Bouzereau et Fils

2012 – Côte D’Or, France. Price:£152.00

 

ROSÉ WINE MENU

Rose, Le Chapeau Qui Rit

2017 – Pays d’Herault France Price:£24.00 Glass Price:£5.50 Carafe Price:£9.50

Bardolino Chiaretto, Monte del Fra

2017 – Veneto Italy Price:£31.50

 

RED WINE MENU

Tempranillo/Syrah el FUTURO no esta escrito

2017 – Carinena Spain Price:£25.50 Glass Price:£6.50 Carafe Price:£10.50

Pulenta, La Flor Malbec

2018 – Mendoza, Argentina. Price:£39.50 Glass Price:£9.00 Carafe Price:£14.00

Merlot, de Martino

2017 – Maipo Valley, Chile. Price:£31.50

Ventoux, Famille Perrin

2017 – Rhône, France. Price:£33.00

Massaya Le Colombier

2016 – Bekaa Valley, Lebanon. Price:£51.00

Shiraz/Cabernet Sauvignon, Stone The Crows

2017 – South Eastern Australia Price:£30.00 Glass Price:£7.00 Carafe Price:£11.50

Rioja, Viña Bosconia Tinto Reserva, Bodegas R. Lopez de Heredia

2004 – Rioja Alta, Spain. Price:£ 72.50

St. Aubin, Cuvée les Rouges 1er Cru, Domaine Henri Prudhon

2013 Burgandy, France. Price:£67.50

 

RED – RARE & FINE MENU

Tempranillo, Vega Sicilia Valbuena

2008 Ribera del Duero, Spain. Price:£155.00

Chateau Feytit-Clinet, Pomerol

2010 – Bordeaux France. Price:£230.00

Sassicaia, Tenuta San Guido

1990 Bolgheri, Italy. Price:1,150.00

Grand Echezeaux

1978 Romanee-Conti, France. Price:£1,250.00

Petrus

1961 Pomerol, France. Price:£7,630.00

 

DESSERT WINES MENU

Muscat de Beaumes-de-Venise, Vin Doux Naturel

2015 Domaine de Durban, France. 37cl Price:£33.50 Glass Price:£8.00

Château Partarrieu, Sauternes

2015 Sauternes, France. Half bottle Price:£43.50

 

Archipelago Near Location

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Archipelago Hours

Monday   12–2:30pm 6–10:30pm
Tuesday   12–2:30pm 6–10:30pm
Wednesday   12–2:30pm 6–10:30pm
Thursday   12–2:30pm 6–10:30pm
Friday   12–2:30pm 6–10:30pm
Saturday   6–10:30pm
Sunday   Closed

 

Archipelago Coupans

 

 

About Archipelago

ARCHIPELAGO Restaurant invites you on a sensory dining journey amid the glow of golden Buddhas, dwarf palm trees and giant peacock feathers. The exotic tease of an undiscovered fragrance and the sensuous indulgence of tantalising global cuisine awaits you.

Our hallmark exotic dishes like crocodile, python and kangaroo feature comfortably alongside standard classics like chicken and fish and an array of inventive vegetarian options.

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Archipelago
Average rating:  
 0 reviews