Aquavit London Menu, Prices and Locations

Aquavit London
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Aquavit London store hours

Phone: +44 20 7024 9848

Website: http://www.aquavitrestaurants.com/

Head Office address: 1 Carlton St, St. James's, London SW1Y 4QQ, UK

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Aquavit London Main Menu With Price

Brunch Menu

AQUAVIT & TONIC 9.50

OP Anderson Klar
Dill, lemon – Fresh, lively citrus
Aalborg Dild
Dill, herbacious and pure
Lacko
Coriander, cucumber – Light, clean, fresh

BUBBLES

Chandon Brut 11
Hambledon ‘Classic Cuvee’ Brut 13.50
Ruinart ‘R’ Brut 21
2014 Hattingley Valley ‘Rose’, Brut
15.50

BAKERY

Cinnamon roll. . . . . . . . . . . . 2
Cardamom bun. . . . . . . . . . . 2

SMÖRGÅSBORD

Pickles. . . . . . . . . 4
OP Anderson Petronella; cumin, apple 25ml 4.5

Blood pudding,
lingonberries, bacon, lardo. . . . . . . . . . . . . . . . . 6
Lysholm Linie Original; sherry, 25ml 5

Matje herring,
potato, sour cream, egg yolk . . . . . . . . . . . . . 8
OP Anderson Original; cumin, anise, fennel 25ml 4

Crab, råraka, Sandefjord sauce. . . . . . . . . . 14
Skåne; mild cumin, fennel, anise 25ml 4

Herrings: mustard, vendace roe & chives,
Brantvik 14
OP Anderson Original; cumin, anise, fennel 25ml 4

Beetroot, horseradish. . . . . . . . . . . . . . . . . . . . . . . 3
Aalborg Dild; dill 25ml 4

Liver paté . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
OP Extra; aquavit with sherry, whiskey 25ml 5

Celeriac, mustard, lovage. . . . . . . . . . . . . . . . . . 4
Lysholm Linie Double cask; orange, vanilla, caramel 25ml 5

Gravlax,
mustard & dill sauce. . . . . . . . . . . . . . . . . . . . . . . 9
Hallands fläder; elderflower 25ml 4.5

Dooncastle oysters, elderflower, shallots,
dill 6 or 12. . . . . . . . . . . . . . . . . . . . . . . . 22/41
Aalborg Dild; dill 25ml 4

Carrot, caraway, hazelnuts. . . . . . . . . . . . . . . . . 3
OP Anderson Petronella; cumin, apple 25ml 4.5

Vendace roe, 25g/50g/75g. . . . . . . 23/45/65
Aaborg Dild; dill 25ml 4

WEEKEND BRUNCH

Aquavit breakfast; poached eggs,
blood pudding, bacon, raggmunk, sausage, mushrooms. . . . . . . . . . . . . . 16

Nordic breakfast; crisp rye bread, boiled eggs, smoked cod’s roe, avocado . . . . . . . . . 11

Raggmunk, bacon, lingonberries. .  . . . . . . . . . . 9.5

Warm beech smoked salmon, watercress, sorrel, soft boiled egg, horseradish. . . . . . . 13

Shrimp Skagen. . . . . . .  . . . . . . 12/ 19

Swedish pancakes, blueberries, whipped cream. . . . . . . . . . . . . . . 7

Smoked eel benedict. . . . . .. . . . . . . . . . 13

“GROG”

Apple Gimlet
OP Anderson Klar, 30/40 Eau De Vie de Cidre, Apple
12.00

Fika it out
OP Anderson Original, cinnamon bun, soda
9.50

Hay Dor
Hven, OP Anderson Originl, Brooklyn gin, Verjus, Covert, hay,
earl grey
9.00

Punsch
Ahus Aquavit Carlhamns Flaggpunsch, Brooklyn gin, Martini
Ambrato, Batavia Arrack, whey, pineapple
11.00

MAINS

Halibut, celeriac, pickled mushrooms, salsify . .. . . . . . . . . . . . . . . .30
Cod, pickled cucumber, Sandefjord sauce, trout roe. .  . . . . . . . . . . . 24
Monkfish, mussels, Jerusalem artichoke, ansjovis sauce.  . . . . . . . . . . 29
Whole boned trout, dill, almonds, capers. . . . . .. . . . . . . . . . . . . . 26
Duck, smoked leg, fermented turnip, quince. . . . . . . . . . . . . . . . . . . 24
Beef Rydberg. . . . . . . . . .  . . . . . . . . . . . . . . . . . . 29
Swedish meatballs, lingonberries, pickled cucumber. . . . . . . . . . . 19
Kroppkakor, mushrooms, lingonberries. . . . . . . . . . . . . . . . . 18
Aquavit beef burger, Västerbotten cheese, pickles, dill vinegar crisps. . . . . 16
Add Shrimp skagen 10

SIDE DISHES

Bitter leaves, nobis dressing. . . . . . . . . . 4
Jansson’s temptation. . . . . . . . . . . . . . . . . . . . . . 6
Charred hispi cabbage, pumpkin,
sunflower seeds. . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
Rydberg potatoes. . . . . . . . . . . . . . . . . . . . . . . . . . 5
Ratte potatoes. . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
Green beans, shallots,
smoked anchovy . . . . . . . . . . . . . . . . . . . . . . . . . . . 4

DESSERTS

Arctic bird’s nest. . . . . . . . . . . . . . 9.5
Norwegian omelette, seabuckthorn, vanilla . . . . . . . . . . . . . . . . . . . . 9
Blackberry and apple crumble, cinnamon bun ice cream. . . . . . . . . . . . . . . 8
Caramel tart, poached pear, salted cardamon ice cream. . . . . . . . . . . . . . 8
Warm chocolate cake, liquorice ice cream. . . . . . . . . . . . . . . . . . . 8
Selection of cheese from Neal’s Yard Dairy. . . . . . . . . . . . . . . . 12

 

À LA CARTE LUNCH, GROUP & SET MENU

À LA CARTE LUNCH

CLEANSERS 6

Berry Lemonade
Strawberries, Blueberries, Lingonberries, apple, lemon

Gron Tonic
Sorrel leaves, Cucumber,
elderflower cordial, cucmber tonic

C Booster
Fresh Lemon, Strawberries,
lemongrass & Grapefruit syrup, lemon tonic water

AQUAVIT & TONIC 9.50

OP Anderson Klar
Dill, lemon – Fresh, lively citrus

Aalborg Dild
Dill, herbacious and pure

Lacko
Coriander, cucumber – Light, clean, fresh

SMÖRGÅSBORD

Pickles . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
OP Anderson Petronella; cumin, apple 25ml 4.5

Shrimp skagen . . . . . . . . . . . . . . . . . . . . . . . . . 12/19
Skåne; mild cumin, fennel, anise 25ml 4

Matje herring,
potato, sour cream, egg yolk . . . . . . . . . . . . 8
Spirit of Hven Organic; lemon, orange, rhubarb 25ml 5

Liver paté . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
OP Extra; aquavit with sherry, whiskey 25ml 5

Herrings: mustard, vendace roe & chives,
Brantevik, . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14
OP Anderson Original; cumin, anise, fennel 25ml 4

Carrot, caraway, hazelnuts . . . . . . . . . . . . . . . 3
OP Anderson Petronella; cumin, apple 25ml 4 .5

Vendace roe “Kalix Löjrom”, red onion,
sour cream, chives, 25g/50g/75g….23/45/65
Aalborg Dild; dill 25ml 4

Dooncastle oysters, elderflower, shallots,
dill 6 or 12 . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22/41
Aalborg Dild; dill 25ml 4

Beetroot, horseradish . . . . . . . . . . . . . . . . . . . . . 3
Aalborg Dild; dill 25ml 4

Crab, råraka, Sandefjord sauce . . . . . . . . 14
Hallands fläder; elderflower 25ml 4. 5

Gravlax, mustard, dill sauce . . . . . . . . . . . . . 9
Hallands fläder; elderflower 25ml 4.5

Blood pudding,
lingonberries, bacon, lardo . . . . . . . . . . . . . . . . 6
Lysholm Linie Original; sherry 25ml 5

Celeriac, mustard, lovage . . . . . . . . . . . . . . . . 4
Lysholm Linie Double cask; orange, vanilla, caramel 25ml

SALADS

Warm beech smoked salmon, watercress, sorrel, soft boiled egg, horseradish . . . . . 9/13
Cotswold White chicken, nobis dressing, rye crumbs . .   . . . . . . . 14
Beetroot, hen’s egg, watercress, horseradish . . . . . . . . 10

BUBBLES

Ruinart ‘R’ Brut 21
2014 Hattingley Valley ‘Rose’, Brut 15.5
Chandon Brut 11
Hambledon ‘Classic Cuvee’ Brut 13.5

MAINS

Halibut, celeriac, pickled mushrooms, salsify . . . . . . . . . . . . . 3 0
Monkfish, mussels, Jerusalem artichoke, ansjovis sauce . . . .  . . . . . . . 29
Whole boned trout, dill, almonds, capers . . . . . . . . . . . . . . . . 26
Duck, smoked leg, fermented turnip, quince . . .  . . . . . . . . 24
Beef Rydberg . . . . . . . . . . . . . 29
Swedish meatballs, lingonberries, pickled cucumber . . . . . . . . 19
Kroppkakor, mushrooms, lingonberries . . . . . . . . . . . . 18
Aquavit beef burger, Västerbotten cheese, pickles, dill vinegar crisps . . .. . . . . . 16
Add Shrimp skagen 10

SIDE DISHES

Rydberg potatoes . . . . . . 5
Charred hispi cabbage, pumpkin,
sunflower seeds . . . . . . 7
Green beans, shallots,
smoked anchovy . . . . . 4
Bitter leaves, nobis dressing . . . .. . . . . 4
Jansson’s temptation . . . . . . 6
Ratte potatoes . . . . . . . 4

FIKA

Smørrebrød assortment; Shrimp skagen, gravlax, matje herring . . . .. . 15
Princess cake . . . . . 6
Mazarin tart . . . . . 6
Cinnamon or cardamom bun . . . . . . 2

GROUP À LA CARTE

SMÖRGÅSBORD

Matje herring,
potato, sour cream, egg yolk . . . . . . . . . . . . 8
OP Anderson Original; cumin, anise, fennel 25ml 4
Gravlax,
mustard, dill sauce . . . . . . . . . . . . . . . . . . . . . . . . 9
Hallands fläder; elderflower 25ml 4.5
Celeriac, mustard, lovage . . . . . . . . . . . . . . . . . 4
Lysholm Linie double cask; orange, vanilla, caramel 25ml 5
Vendace roe “Kalix Löjrom”, red onion,
sour cream, chives, 25g/50g/75g . 23/45/65
Aalborg Dild; dill 25ml 4
Shrimp skagen . . . . . . . . . . . . . . . . . . . . . 12/19
Skåne; mild cumin, fennel, anise 25ml 4
Liver paté . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
OP Extra; aquavit with sherry, whiskey 25ml 5
Herrings: mustard, vendace roe & chives,
Brantevik . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14
OP Anderson Original; cumin, anise, fennel 25ml 4

STARTERS

Raw beef, bleak roe, sour cream, shallots . . .. . . . . . . . . . . . . . . . . . . 12
Spirit of Hven Organic; lemon, orange, rhubarb 25ml 5
Crab, råraka, Sandefjord sauce, trout roe . . . . . .  . . . . . . . . 14
Hallands fläder; elderflower 25ml 4.5
Smoked eel, baby gem, tomato, lovage . . . . . . . . . . . . . . . . . 14
Skåne; mild cumin, fennel, anise 25ml 4
Beetroot salad . . . . . . . . .  . . . . . . . . . . . . . . 10
Hallands fläder; elderflower 25ml 4.5

MAINS

Monkfish, mussels, Jerusalem artichoke, ansjovis sauce . . .. . . . . . . . 29
Braised lamb belly, swede, cabbage, lovage . . . .. . . . . . 22
Swedish meatballs, lingonberries, pickled cucumber . . . . . . . . . . . 19
Kroppkakor, mushrooms, lingonberries . . . .. . . . . . 18

SIDE DISHES

Bitter leaves, nobis dressing . . . . . . . . . . . . 4
Green beans, shallots,
smoked anchovy . . . . . . . . . . . . . . . . . . . . . . . . . . 4
Charred hispi cabbage, pumpkin,
sunflower seeds . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
Ratte potatoes . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
Jansson’s temptation . . . . . . . . . . . . . . . . . . . . . . 6
Rydberg potatoes . . . . . . . . . . . . . . . . . . . . . . . . . . 5

DESSERTS

Blackberry and apple crumble, cinnamon bun ice cream . . . . . . . . . . . 8
Norwegian omelette, seabuckthorn, vanilla . . . . . . . . . . . . . 9
Warm chocolate cake, liquorice ice-cream . . . . . . . . . . . . . 8
Selection of cheese from Neal’s Yard Dairy . . . . . . . . . . . 12

SET LUNCH

Two course £27.00
Three course £30.00

Yellow split pea and ham
hock soup
or
Pickled herring, Yorkshire
rhubarb, ginger, blood
orange, lovage

Cod, monk’s beard, mussels,
ansjovis sauce
or
Lamb breast, calçot onion,
fermented red cabbage
puree

Fika trolley
or
Ogleshield, quince cheese,
knäckebröd

 

LATE AFTERNOON DINING MENU

FIKA

Smørrebrød assortment; shrimp skagen, gravlax, matje herring . .. . 15
Princess cake . . . . . . 5
Manzarin tart . . . . . 5
Cinnamon or cardamom bun . . . . . 2

SEE ALL DAY

SMÖRGÅSBORD

Pickles . . . . . 4
OP Anderson Petronella; cumin, apple 25ml 4.5

Blood pudding,
lingonberries, bacon, lardo. . . . . . . 6
Lysholm Linie Original; sherry 25ml 5

Matje herring, potato, sour cream,
egg yolk . . . . . . . . . 8
Spirit of Hven Organic; lemon, orange,
rhubarb 25ml 5

Liver paté . . . . . . . 7
OP Extra; aquavit with sherry, whiskey 25ml 5

Herrings: Mustard, vendace roe & chives,
Brantevik,. . . . . . . . . 14
OP Anderson Original; cumin, anise, fennel 25ml 4

Celeriac, mustard, lovage. . . . . . . 4
Lysholm Linie Double cask; orange, vanilla,
caramel 25ml 5

Gravlax, mustard, dill sauce. . . . . . . . . 9
Hallands fläder; elderflower 25ml 4.5

Dooncastle oysters, elderflower, shallots,
dill, 6 or 12 . . . . . . . 22/41
Aalborg Dild; dill 25ml 4

Beetroot, horseradish . . . . . . . . . . 3
Aalborg Dild; dill 25ml 4

Carrot, caraway, hazelnuts . . . . . .3
OP Anderson Petronella; cumin, apple 25ml. 4.5
Vendace roe,25g/50g/75g. . . ..23/45/65
Aalborg Dild; dill 25m 4

LIGHT MEALS

Soup of the day. . . . . . . . 7
Warm beech-smoked salmon, watercress, soft boiled egg, horseradish. . . 13
Roast chicken salad. . . . . . . . . 1 4
Beetroot, hen’s egg and watercress salad. . . . . . . . 10
Shrimp skagen. . . .. . . . 12 / 19
Swedish meatballs, lingonberries, pickled cucumber. . . . . . . . . 19
Kroppkakor, mushrooms, lingonberries. . . . . . . 18
Aquavit beef burger, Västerbotten cheese, pickles, dill vinegar crisps. . . 16
Add Shrimp skagen 10

SMØRREBRØD £15

Danish open sandwiches; Shrimp skagen; Gravalax; Matje herring served on rye

DESSERTS

Caramel tart, poached pear, salted caramel ice cream. . . . . . 8
Norwegian omelette, seabuckthorn, vanilla . . . . . . . . 9
Selection of cheese from Neal’s Yard Dairy. . . . . . . . . . 1 2

 

SEE PRE-POST THEATRE MENU

PRE/POST THEATRE

5.30 – 6:30PM/9.30 -10.30PM
Two course meal
£22.00
Three course meal
£25.00

SMÖRGÅSBORD

Liver paté
Blood pudding, lingonberries, bacon, lardo
Matje herring, potato, sour cream, egg yolk
Carrot, caraway, hazelnuts

MAINS

Swedish meatballs, lingonberries, pickled cucumber
Kroppkakor, mushrooms, lingonberries

DESSERT

Selection of sorbets ( 3 scoops )
Cheese from Neal’s Yard Dairy

 

DESSERT MENU AND PRICE

DESSERT

Arctic bird’s nest . . . . . . . 9.5
Pedro Ximanez ‘San Emilio’ (70ml) . . . . . . . . . . 7
Norwegian omelette, seabuckthorn, vanilla . . . . . . . 9
2016 Mount Horrocks, Clare Valley – S. Australia, Australia (70ml) . .. . . 14
Blackberry and apple crumble, cinnamon bun ice cream . 7
2014 Hattingley Valley ‘Rose’, Brut – Hampshire, England (125ml) . . . . . 13
Caramel tart, poached pear, salted cardamon ice cream. 8
Warm chocolate cake, liquorice ice cream . . . . . . . 8
Lysholm Linie Double cask; orange, vanilla, caramel (25ml) . . . . . . . . 5
Selection of cheese from Neal’s Yard Dairy . . . . . . 12

SWEET WINES

2015 Muscat Beaumes-de-Venise, D. de Durban (375ml)
Rhône Valley, France . . . . . . . . 7 / 29
2017 D. Baumard ‘ Carte d’Or’, C. du Layon (375ml)
Loire Valley, France . . . . .. . . . . 9 / 39
2015 Sauternes, Château Suau (500ml) Bordeaux, France . . . .. . . 13 /78
2016 Mount Horrocks ‘Cordon Cut’, Clare Valley (375ml)
S. Australia, Australia . . . . . . . . . . 14 / 65
NV Ice Cider, Brännland Iscider ‘34˚BX’ (375ml)
Sweden . . . . . . . . 21.5 /110

FORTIFIED WINES

NV Quinta do Passadouro, Ruby Reserve Port
Douro,Portugal . . . . . . . . 7 / 59
10 Y.O Quinta de la Rosa, Tawny Port ‘Tonel 12’ (500ml)
Douro, Portugal . . . . . . . 10 / 60
2008 Quinta de la Rosa, Colheita Port (500ml)
Douro, Portugal . . . . . . . . . 12 / 68
2011 Quinta de la Rosa, Vintage Douro, Portugal . . . . . . 15.5 / 145

 

BAR MENU WITH PRICE

COCKTAIL MENU

Apple Gimlet
OP Anderson Klar, 30/40 Eau De Vie de Cidre, Apple. . . . . . . . . . . . . . . . 12.00
Fika it out
OP Anderson Original, cinnamon bun, soda. . . . . . . . . . . . . . . . . . . . . . 9.50
Where’s Mary?
Skane, tomato water. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12.00
Scandi Daiquiri
Aquavit house blend, lime sugar. . . . . . . . . . . . . . . . . . . . . . . . . . 11.00
Hay Dor
Hven, OP Anderson Originl, Brooklyn gin, Verjus, Covert, hay, earl grey. . . . . . . 9.00
Punsch
Ahus Aquavit Carlhamns Flaggpunsch, Brooklyn gin, Martini Ambrato,
Batavia Arrack, whey, pineapple. . . . . . . . . . . . . . . . . . . . . . . . . . 11.00
Chanterelle
Loiten 3 star, Cocchi Americano, Manzanilla, pickled chanterelle. . . . . . . . . . . 10.00
Jam Time
OP Anderson Original, sherry, rhubarb bitters,
Campari strawberry jam, sparkling wine. . . . . . . . . . . . . . . . . . . . . . . 10.00
Trident
Linie Madeira cask, Paolo Cortado, douglas fir, Cynar, peach bitters. . . . . . . . . .9.50

A & T AQUAVIT AND TONIC

Lacko Slots
Corriander, cucumber – Light, clean and fresh. . . . . . . . . . . . . . . . . . . . 9.50
Gammel Opland
Caraway, vanilla – Rich, with a touch of sweetness. . . . . . . . . . . . . . . . . . 9.50
OP Anderson Klar
Dill, lemon – Fresh, lively and citrus. . . . . . . . . . . . . . . . . . . . . . . . 9.50
Aalborg Dild
Dill – Herbacious and pure. . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9.50
Skane
Lemon, anise – Smooth and dry . . . . . . . . . . . . . . . . . . . . . . . . . . 9.50

CLEANSERS & NON ALCOHOLICS

Berry Lemonade
Strawberries, Blueberries, Lingonberries, apple, lemon . .. . . . . . . . . . . . . . . . 6.00
Gron Tonic
Sorrel leaves, Cucumber,
elderflower cordial, cucmber tonic . . . . . . . . . . . . . . . . . . . . . . . . . 6.00
C Booster
Fresh Lemon, Strawberries,
lemongrass & Grapefruit syrup, lemon tonic water. . . . . . . . . . . . . . . . . . 6.00

BEER

Carlsberg Export 5.0%
1/2 pint. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3.25
Shed Head 4.6%
1/2 pint . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3.75
Leaky Bucket 4.5%
1/2 pint. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3.50

AQUAVIT

O.P. Anderson Original caraway, anise, fennel. . . . . . . . . . 4.00
O.P. Anderson Klar lemon, dill. . . . . . . . . . . . . . . . . . . . 4.00
Aalborg Dild dill. . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4.00
Aalborg Taffel caraway. . . . . . . . . . . . . . . . . . . . . . . . . 4.00
Gammel Opland caraway, vanilla. . . . . . . . . . . . . . . . . . . 4.00
Herrgårds Aquavit coriander. . . . . . . . . . . . . . . . . . . . . 4.00
Skåne mild caraway, anise, fennel. . . . . . . . . . . . . . . . . . . . . 4.50
Petronella apple, caraway, cumin. . . . . . . . . . . . . . . . . . . . . 4.50
Läckö Slotts coriander, dill. . . . . . . . . . . . . . . . . . . . . . . 4.50
O.P. Anderson Extra Oloroso sherry, malt whiskey. . . . . . . . . 5.00
Lysholm Linie Double Cask orange, vanilla, caramel. . . . . . 5.00
Lysholm Linie Original sherry. . . . . . . . . . . . . . . . . . . . 5.00
Spirit of Hven Organic lemon, orange, St John’s worth, rhubarb. . . . 6.00
Hallands Fläder elderflower. . . . . . . . . . . . . . . . . . . . . . . 4.50
Östgöta Sädesbrännvin Barley malt, raisins. . . . . . . . . . . . 5.00
Rånäs Brännvin bitter orange, cinnamon, angelica. . . . . . . . . . 5.00

GIN

Berry Bros & Rudd. . . . . . . . . . . . . . . . . . . . . . . . . . . .8.00
Plymouth. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9.00
Hayman’s Old Tom . . . . . . . . . . . . . . . . . . . . . . . . . . 9.50
Martin Miller. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10.50
Sipsmith. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10.50
Tanqueray No.TEN. . . . . . . . . . . . . . . . . . . . . . . . . . 10.50
Sipsmith Sloe . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10.50
Hernö . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10.50
Brooklyn gin . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11.00
No3 London Dry. . . . . . . . . . . . . . . . . . . . . . . . . . . . 11.00
Spirit of Hven Organic. . . . . . . . . . . . . . . . . . . . . . . 11.50
Junipero. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11.50
Pink Pepper. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12.00
Monkey 47. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12.50
Kongsgaard raw . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12.50
Kyro napue . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13.00

VODKA

Ketel One. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8.00
Zubrowka . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8.00
Reyka. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9.00
Chase. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9.50
Ketel One Citroen . . . . . . . . . . . . . . . . . . . . . . . . . . 10.00
Konik’s Tail . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10.50
Belvedere. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11.00
Spirit of Hven Organic. . . . . . . . . . . . . . . . . . . . . . . 11.50
Beluga Noble Export. . . . . . . . . . . . . . . . . . . . . . . . . 11.50
Kauffman. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14.50

TEQUILA

Tapatio Blanco. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8.00
Gran Centario Plata. . . . . . . . . . . . . . . . . . . . . . . . . 9.00
Patron Silver . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12.00
Patron Reposado. . . . . . . . . . . . . . . . . . . . . . . . . . . 13.00
Don Julio Anejo. . . . . . . . . . . . . . . . . . . . . . . . . . . . 14.00
Don Julio 1942 . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24.00

MEZCAL

Del Maguey Vida Joven. . . . . . . . . . . . . . . . . . . . . . 10.00
Illegal Anejo. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16.00

RUM

El Dorado 3yo. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8.00
The Kraken . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8.00
Gosling’s Black Seal . . . . . . . . . . . . . . . . . . . . . . . . . 8.00
Wray & Nephew. . . . . . . . . . . . . . . . . . . . . . . . . . . . 9.00
Bacardi 8yo. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10.00
Diplomatico Reserva Exclusiva . . . . . . . . . . . . . . . . . 10.00
Appleton Estate 12yo. . . . . . . . . . . . . . . . . . . . . . . . 10.50
El Dorado 12yo. . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11.00
Mount Gay XO. . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11.50
Pyrat XO. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12.00
Zacapa 23yo. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13.00
Flor de Caña 18yo. . . . . . . . . . . . . . . . . . . . . . . . . . . 14.00
Zacapa XO. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22.00

CACHAÇA

Abelha Organic. . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8.00
Leblon . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10.00

BRANDY

COGNAC

Hennessy Fine de Cognac. . . . . . . . . . . . . . . . . . . . . 10.00
Hine Antique XO . . . . . . . . . . . . . . . . . . . . . . . . . . . 24.00
Remy Martin XO. . . . . . . . . . . . . . . . . . . . . . . . . . . 26.00
Hennessy XO. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28.00
Hennessy Paradis Rare. . . . . . . . . . . . . . . . . . . . . . 100.00
Hennessy Paradis Imperial . . . . . . . . . . . . . . . . . . . 205.00

ARMAGNAC

Baron de Sigognac 10yo. . . . . . . . . . . . . . . . . . . . . . 10.00
Baron de Sigognac 20yo . . . . . . . . . . . . . . . . . . . . . . 20.00

CALVADOS

Pere Magloire VSOP. . . . . . . . . . . . . . . . . . . . . . . . . 9.00
Camut 6yo . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14.00

GRAPPA

Grappa Antinori Tignanello. . . . . . . . . . . . . . . . . . . . 10.00
Grappa Jacopo Poli di Uva Moscato . . . . . . . . . . . . . 14.00

WHISKY

SWEDISH

Mackmyra Brukswhisky. . . . . . . . . . . . . . . . . . . . . . . 10.50
Mackmyra Vinterrök . . . . . . . . . . . . . . . . . . . . . . . . . 14.00
Mackmyra Svensk Rök. . . . . . . . . . . . . . . . . . . . . . . . 18.00
Spirit of Hven Organic Seven Stars no. 3 Phecda . . 24.00
Box the Messenger. . . . . . . . . . . . . . . . . . . . . . . . . . 26.00

LOWLANDS

Auchentoshan 3 wood. . . . . . . . . . . . . . . . . . . . . . . . 12.00
Inchmurrin 18yo. . . . . . . . . . . . . . . . . . . . . . . . . . . . 20.00

HIGHLANDS

Glenmorangie 10yo. . . . . . . . . . . . . . . . . . . . . . . . . 10.00
Oban 14yo . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11.00
Glenmorangie Quinta Ruban 12yo. . . . . . . . . . . . . . 12.00
Old Pulteney 17yo. . . . . . . . . . . . . . . . . . . . . . . . . . 15.50
Dalmore Cigar Malt . . . . . . . . . . . . . . . . . . . . . . . . . 17.00
Glenmorangie 18yo . . . . . . . . . . . . . . . . . . . . . . . . . 19.00
Glenmorangie Signet. . . . . . . . . . . . . . . . . . . . . . . . 26.00
Dalmore King Alexander III. . . . . . . . . . . . . . . . . . . 32.00

SPEYSIDE

Glenrothes Select Reserve. . . . . . . . . . . . . . . . . . . . 10.00
Balvenie 14yo Caribbean Cask. . . . . . . . . . . . . . . . . 13.00
Glenlivet 18yo. . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19.00
Glenfarclas 40yo. . . . . . . . . . . . . . . . . . . . . . . . . . . 76.00

ISLANDS

Highland Park 12yo. . . . . . . . . . . . . . . . . . . . . . . . . . 9.00
Singleton 12yo . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9.50
Talisker 10yo. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10.00
Talisker 25yo . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 40.00
Highland Park 30yo. . . . . . . . . . . . . . . . . . . . . . . . . 88.00

ISLAY

Laphroaig 10yo. . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10.00
Ardbeg 10yo. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11.00
Lagavulin 16yo. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12.50
Ardbeg Uigeadail. . . . . . . . . . . . . . . . . . . . . . . . . . . . 15.00
Ardbeg Corryvreckan. . . . . . . . . . . . . . . . . . . . . . . . 18.50
Octomore 7.1. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22.00

CAMPBELLTOWN

Springbank 10yo. . . . . . . . . . . . . . . . . . . . . . . . . . . . 10.00
Springbank 15yo. . . . . . . . . . . . . . . . . . . . . . . . . . . . 13.00

BLENDED

Johnnie Walker Black Label. . . . . . . . . . . . . . . . . . . 9.00
Johnnie Walker Gold Reserve. . . . . . . . . . . . . . . . . . 11.50
Johnnie Walker Blue Label . . . . . . . . . . . . . . . . . . . . . . . 30.00

IRISH

Jameson. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9.00
Redbreast 15. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15.00
Middleton very rare. . . . . . . . . . . . . . . . . . . . . . . . . 30.00

JAPANESE

Hakushu Distiller’s Reserve. . . . . . . . . . . . . . . . . . . 12.00
Yamazaki Distiller’s Reserve. . . . . . . . . . . . . . . . . . . 12.00
Nikka from the Barrel. . . . . . . . . . . . . . . . . . . . . . . . 13.00
Hibiki Harmony. . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15.00

WORLD WHISKY

Penderyn Myth. . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9.00
Amrut Fusion. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13.00
Kavalan Single Malt. . . . . . . . . . . . . . . . . . . . . . . . . . 14.00
Overeem Sherry Cask . . . . . . . . . . . . . . . . . . . . . . . 32.00

AMERICAN

Bulleit Bourbon . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9.00
Buffalo Trace. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9.00
Maker’s Mark. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9.00
Bulleit rye. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9.00
Woodford Reserve . . . . . . . . . . . . . . . . . . . . . . . . . . 10.00
Wild Turkey 101 Proof. . . . . . . . . . . . . . . . . . . . . . . . 10.00
Elijah Craig 12yo. . . . . . . . . . . . . . . . . . . . . . . . . . . . 10.50
Four Roses Single Barrel. . . . . . . . . . . . . . . . . . . . . . 10.50
Eagle Rare 10yo . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11.00
Jack Daniel’s Single Barrel. . . . . . . . . . . . . . . . . . . . 12.00
Michter’s US*1 Small Batch. . . . . . . . . . . . . . . . . . . 13.00
Jack Daniel’s Single Barrel Rye. . . . . . . . . . . . . . . . . 14.00
Blanton’s Gold. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16.00
Stagg JR. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16.50

CANADIAN

Crown Royal. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9.50
Whistle Pig 10yo . . . . . . . . . . . . . . . . . . . . . . . . . . . 16.00

APERITIF & VERMOUTH

Aperol . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7.00
Martini Bianco. . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7.00
Martini Extra Dry . . . . . . . . . . . . . . . . . . . . . . . . . . . 7.00
Martini Reserva Speciale Ambrato. . . . . . . . . . . . . . 7.00
Martini Reserva Speciale Rubino. . . . . . . . . . . . . . . . 7.00
Martini Rosso. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7.00
Noilly Prat. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7.00
Punt e Mes. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7.00
Lillet Blanc. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7.00
Campari . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7.00
Cynar . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7.00
China Martini . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7.50
Cocchi Americano. . . . . . . . . . . . . . . . . . . . . . . . . . 7.50
Cocchi di Torino . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7.50
Pimm’s No 1 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7.50
Antica Formula Carpano. . . . . . . . . . . . . . . . . . . . . . 8.00
Belsazar Red . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8.00
Belsazar Rose . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8.00
Regal Rogue Bold Red. . . . . . . . . . . . . . . . . . . . . . . . 8.00
Regal Rogue Wild Rose. . . . . . . . . . . . . . . . . . . . . . . 8.00

DIGESTIVE

Amaretto Disaronno . . . . . . . . . . . . . . . . . . . . . . . . . 7.00
Baileys. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7.00
Chambord . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7.00
Cointreau . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7.00
Fernet Branca. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7.00
Kahlua. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7.00
Limoncello Evangelista. . . . . . . . . . . . . . . . . . . . . . . 7.00
Amaro del Capo . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8.00
Benedictine . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8.00
Gammel Dansk . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8.00
Grand Marnier . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8.00
Kummel Wolfschmidt. . . . . . . . . . . . . . . . . . . . . . . . 8.00
Chartreuse Yellow. . . . . . . . . . . . . . . . . . . . . . . . . . . 9.00
Chartreuse Green. . . . . . . . . . . . . . . . . . . . . . . . . . . 9.00
Domaine de Canton. . . . . . . . . . . . . . . . . . . . . . . . . 9.00
Drambuie. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9.00
Mandarine Napoleon. . . . . . . . . . . . . . . . . . . . . . . . . 9.00
Patron XO Café. . . . . . . . . . . . . . . . . . . . . . . . . . . . 9.00
Sambuca Luxardo. . . . . . . . . . . . . . . . . . . . . . . . . . . 9.00
Solerno. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10.00

COFFEE – TEA – INFUSION

Espresso / Macchiato. . . . . . . . . . . . . . . . . . . . . . . . 3.00
Filter coffee Johan & Nyström, Sweden. . . . . . . . . . . . . . . . . . 3.50
Double espresso / Double macchiato. . . . . . . . . . . . 3.50
Americano / Cappuccino / Latte / Flat white. . . . . . 3.75
English Breakfast. . . . . . . . . . . . . . . . . . . . . . . . . . . . 3.50
Earl Grey. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3.50
Green Tea. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4.50
Jasmine Dawn. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5.00
Chamomile. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3.50
Marzipan. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3.50

SMÖRGÅSBO

Pickles . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
Shrimp Skagen . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12/19
Blood pudding, lingonberries, bacon, lardo . . . . . . . . . . . . . . . . . . . . . 6
Matje herring, potato, sour cream, egg yolk. . . . . . . . . . . . . . . . . . . . . 8
Herrings: Mustard, vendace roe & chives, Brantevik, . . . . . . . . . . . 14
Liver paté . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
Celeriac, mustard, lovage . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
Gravlax, mustard & dill sauce . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
Dooncastle oysters, elderflower, shallots 6 or 12 . . . . . . . . . . . . . 22/41
Vendace roe, 25g/50g/75g . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23/45/65
Carrot, caraway, hazelnuts . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3
Beetroot, horseradish . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3

 

Aquavit London Near Me Locations

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Aquavit London Hours

Monday 12pm–12am
Tuesday 12pm–12am
Wednesday 12pm–12am
Thursday 12pm–12am
Friday 12pm–12am
Saturday 11am–12am
Sunday 11am–5pm

 

Aquavit London Coupons

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About Aquavit London

Aquavit London is a restaurant and he provides Special fast&food and breakfast. He Located in 1 Carlton St, St. James’s, London SW1Y 4QQ, UK.

Hopefully, We helped you to get some information of the Aquavit London menu, price and location.

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Also Read: Kintan Drink Menu, Prices and Locations

 

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